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has been busy recently, so this issue is a grilled fish substitute!
Today, please allow me to use my clumsy hands to teach you a super simple snack- salted egg yolk potato chips ! After learning, you will never have to go out to buy potato chips to eat. Let's make real potato chips at home and have a good time!
's own potato chips are not only delicious and save money, but the most important thing is not to worry about getting fat! You see, I pay so much attention to reducing fat even when I eat snacks, which shows how firm my determination to lose weight this time is!
Okay, let’s start to make it~ The ingredients used are very simple. When the salted egg yolk is just baked, the aroma of mashed potatoes emmmmm is really amazing! It’s best to eat it right after you’re done. The texture and taste of the potato chips will not be so good after the temperature has cooled down!
Salted Egg Yolk Potato Chips
Ingredients: Potatoes, salted egg yolk, black pepper, salt, milk
1. Wash the potatoes, peel them and cut into pieces, and steam them together with the salted egg yolk for 15 minutes. (I used frozen salted egg yolks. If you use fresh salted egg yolks dug from salted duck eggs, omit the steaming step)
2. Mash the steamed potatoes into puree, add the salted egg yolk, mash and mash the potatoes and mix well. Add appropriate amount of black pepper, a pinch of salt and milk, and mix well.
3. Knead the mixed mashed potatoes into small balls, squeeze them, spread a piece of greased paper and roll them out with a rolling pin, just like pressing dumpling wrappers.
(this step requires a little patience, everyone needs to pay attention to a few points:
1. After the mashed potatoes are cool, then rub the ball, otherwise it will be easy to touch your hands. It is best to wear disposable gloves to operate;
2. Do not rub the ball too much and place it Don’t be too dense when you don’t have enough space, you can do it in batches. I put it too densely, which will cause the potato balls to be connected together after they are rolled out;
3. Don’t roll the potato cakes too thin, otherwise they will burn easily. Feel the thickness is moderate)
4. Put the rolled potato cakes on greased paper into the oven, bake at 180 degrees for 15-20 minutes, then turn over and bake at 180 degrees for 5-10 minutes. (The situation of each oven is different. Check it frequently. You can turn off the oven when you see that the surface of the potato chips becomes darker and slightly burnt. The baking time can be adjusted flexibly.)
z75 For the effect of consistency, don't pour too much, just throw it away, otherwise the mashed potatoes will have too much moisture and affect the taste.
2. It does not matter if the salted egg yolk is not completely crushed and has particles, the taste is more real!
3. The surface of the baked potato chips can be sprinkled with chili powder and other seasonings. It is best to eat while it is hot! This is the content of this issue of
. If you want to see what you want, you can leave a message for me. See you tomorrow!
PS: I'm afraid you won't find me, hurry up and give the grilled fish
