Jiangxi provincial capital must not miss a bowl of powder, do you know
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Today’s rice noodles do not come with soup. If you are thirsty, remember to bring your own drinks~
As the capital city of Jiangxi, Nanchang naturally has a bowl of noodles! Quickly follow the pace of the editor to explore the deliciousness of Nanchang mixed noodles!
1. Understand it
Nanchang mixed noodles is a flavor snack in Nanchang City, Jiangxi Province, belonging to Gan cuisine. Put the rice noodles in boiling water, heat them up, put them on a plate, add chopped peppers, peanuts, diced radish, cooking oil, soy sauce, green onion and other condiments.
can match the proportion of condiments according to personal taste. Generally, people in Nanchang eat rice noodles, mainly cold rice noodles, fried rice noodles, and soaked rice noodles, which can also be used in other dishes.
2. Production method
Step 1: Prepare dry rice noodles
Step 2: Prepare ingredients: garlic, ginger, green onions, dried chili
Step 3: Mince ginger, onion, garlic, and cut dried chili into small pieces
Step 4: Buy the sauerkraut, wash and cut into fines for later use, boil an appropriate amount of boiling water, soak the rice noodles in boiling water for about half an hour (adjust the time according to the degree of soaking of the rice noodles, to achieve no hard core)
Put the rice noodles into the pot and boil them in water. When cooking, turn them with chopsticks, otherwise it will stick to the pot. (Because it has been soaked, the cooking time is very short, 2 to 3 minutes.)
Step 6: Put a little oil in the pot, saute the shallots, ginger, minced garlic and dried chilies
Step 7: Pour in 2 tablespoons of light soy sauce, 1 tablespoon of oil, add appropriate amount of salt, this is the sauce, the taste can be a bit salty
Step 8: Add 1 tablespoon of chili powder and 2 tablespoons of water, turn on and off
Step 9: Put Pour the prepared sauce into a bowl and cool it down
Step 10: In addition to adding the sauce, add a little sesame oil when mixing the powder. On hot days, the bowl of cold powder is the coolest
. The most important thing is to add Nanchang people. Favorite chili sauce made from ground dried chilies is so spicy and refreshing that I can’t stop it! Coupled with the classic Nanchang "crock soup", it will be authentic Nanchang delicious.
in this cold season
