Speaking of sausages, friends of Southern should be familiar with them. According to the taste, they can be divided into sweet sausages, spicy sausages, and spicy sausages. I prefer spicy flavors and think that such sausages will only taste satisfying. The sausage I brought back from my hometown this time was spicy and I couldn't bear to eat it. I only took it for a special day to eat it. It was so satisfying to eat it. After steaming it, the rich fragrance made people greedy.
In the past, when I was eating sausages, I always encountered many problems, such as everything was broken, the sausage was too salty when eaten, and the sausage was particularly hard in my mouth. Later, I slowly summarized my experience and found that eating sausage is also very particular.
When eating sausage, should we steam first and then cut or cut first and then steam? The taste varies greatly, no wonder the sausages are broken. Everything is broken, and there are generally three reasons. First, there are problems with the ingredients, such as too much lean meat inside; second, there is a problem with the production process and it is not completely dried; third, the method is wrong when cooking. The reasons for the first two are generally less common. Let’s learn about the third reason together.
How to cook sausages so that everything is not broken. This is back to the topic of "steaming first, then cutting or cutting first, then steaming". The correct way to do it should be steaming first and then cutting. How to make
sausages:
We need to choose the meat first, preferably the kind that is fat and thin. It is better to have 3 points of fat and 7 points of thinness. Then start stirring it and add various ingredients. The ingredients in this different sausage are also different. Then let the enema be formed, and then dry it and dry it.
If you are making sausages, you need to put them in the smoked room for 3 days to smoke them, and finally use them to dry them, so that the sausages will be made.
First, from the way of making sausages, after air-drying, the sausages will become particularly tight. If you cut them directly at this time, they will be harder, and the meat will easily dissipate during cooking because it is affected by heat rise and cold shrinkage.
Second, steam first and then cut the sausage. The juice in it will not be lost too much, which will taste more intense. However, everyone should pay attention to it. It is best to cut the sausage with an oblique knife, and after steaming, cool it a little.
3. From a hygiene perspective, it will be better to steam first and then cut. When cutting in advance, it will be difficult to clean up where the dirty things on the surface are attached. After steaming, it will be relatively clean and you can cook well. The correct way to eat
sausages:
Because sausages are made, a lot of salt is added to the sausages, so before we eat them, if you have a heavy taste, just like the salty taste, you can steam them directly for 30 minutes, then take them out and cut them, and then start eating.
My usual way of eating is to rinse it first, then boil it in clean water for 30 minutes, then steam it, and when it cools a little, cut it into slices so that the salt will be diluted, and it will not be so salty when eaten, and the taste will be just right.
Notes:
Sausage is relatively salty, especially Sichuan-style salad. When we eat it, we can cook it for a little longer, so that its saltiness will be very light. Then we cook it according to our needs, so that the saltiness will not occur if the amount of salt is too high.
[This article is original by "Xiao Tan Shi Ke". It may not be deleted, modified or stolen without permission. Infringement will be pursued]
