still doesn’t know how to adjust the stuffing? This article teaches you how to make a delicious Chao Shou without preparing the stuffing. The real lazy version of Chao Shou
Chao Shou is good or not. The soup is one part, the filling is another part, and the lazy person is How to do copywriting? Please read below
When you want to eat Chaosou but don’t know how to adjust the fillings, why not think about it and stir-fry the fillings directly into a dish. If the dish is delicious, then include it in Chaoshou. It must be delicious too
So, in the first step, take out the fried minced cowpeas and the fried hand skin bought in the supermarket. In the second step, put the minced cowpeas on the hand skin, pinch it, and you will have a round hand. That’s it.
The round hand
Still don’t know how? Come on, follow the picture and do it again, put the stuffing, pinch it, nice
Put the wrapped knives on the cutting board
Put the knives into the pot one by one. After the water boils, put the knives into the pot one by one
If you don’t know how to season, then you are like me and prepare the following three things: soy sauce, chicken essence and pepper oil
Pour them into a bowl, and a bowl of light Chaoshou soup is ready
After the Chaoshou is cooked , use a spoon to fish them out
nice
Green and refreshing green vegetables
Beautiful round hands, take one bite, so delicious
Have you learned it? Hurry up and do it, it’s very simple
I hope this article by Ah Jiaoqi will be helpful to you! If you have better insights, please feel free to teach me. Your support is the motivation for my efforts!
