#我爱面面# Pork and cabbage is one of the most classic fillings for steamed buns (dumplings). I have tried many methods. The following method has the best taste and the lowest error rate.

The operation method is as follows:

1. First chop the cabbage, add an appropriate amount of salt to marinate the water, then squeeze the cabbage to dry the water.

2. Add a small amount of the pre-cooked pepper water to the pork filling several times, stir in one direction, and feel It will be ready when the meat becomes sticky

3. Heat oil in a pan, add onion, ginger, garlic, pepper and star anise and sauté until fragrant, then turn off the heat and remove the residue

4. Pour the stirred meat filling into the oil, add thirteen spices, Soy sauce and oyster sauce, continue to stir until the meat is spread out, then add cabbage, salt, green onion and ginger and continue to stir

5. After completing the previous step, add sesame oil and stir until evenly

The delicious steamed bun (dumpling) filling is ready.

Next time we will talk about how to wrap the buns beautifully without revealing the stuffing