If you want to eat sesame oil, you don’t need to buy it. 3 pounds of sesame seeds will produce 1 pound of oil. The method is simple and has no additives. It tastes better than the ones you buy.
Sesame oil is the common name of sesame oil. It has a strong sesame aroma, so it is affectionately called " sesame oil".
Sesame oil is really fragrant, but it is generally not used for cooking directly. You can add a little before taking it out of the pan to add flavor and color, or it can be used in cold dishes or stuffings. It is basically used cold and can be eaten directly because The sesame oil is cooked.
When I was a child in the countryside, my family planted some sesame seeds every year. You could take it to the old oil shop in the village to exchange for some sesame oil. 3 pounds of sesame seeds were exchanged for one pound of oil. They were very precious at the time and I couldn’t bear to eat them. I would only eat them when making cold dishes and soups. Add a small spoonful, even though there are only a few oil and , the taste will be greatly improved.
Many people like to eat sesame oil. They usually buy it in the supermarket. A bottle is only 400 ml and costs twenty or thirty yuan. It may not be real. Often, the ones bought are adulterated and are added with other oils. Made with fragrance, you will suffer a loss in vain.
Actually, if you want sesame oil, you can press it yourself. You don’t need oil press at all. It is easy to operate at home. 100% pure sesame oil is very fragrant.
Isn’t oil extraction only done in the oil mill? As long as you use the tools at home and master the correct method, you can easily squeeze out sesame oil. Today I will share with you a method that is very simple, without any impurities, rich in flavor, without any additives, economical and much more cost-effective than buying and eating.
[Sesame oil]
Prepare 3 pounds of sesame seeds, either white sesame or black sesame.
1. The price of sesame is not expensive. It costs about 10 yuan per pound. You can buy it at the wholesale market for a few yuan. Don’t go to the supermarket to buy it. The maximum price is 20 yuan per pound. You can buy some online. To be honest, most people can’t tell the difference between good and bad sesame seeds.
2. Pour 3 pounds of sesame seeds into clean water and wash them twice by hand. Many people say that sesame seeds floating on the water are not good. This is not true. Even fresh and plump sesame seeds will float on the water, and these will float on the water. You can also eat sesame seeds. Rinse out the impurities, take it out, and place it in a cool and ventilated place to dry.
3. Pour the dried sesame seeds into the wok, heat it over low heat, and fry the sesame seeds before squeezing out the sesame oil.
4. Stir-fry on low heat for a while, stir-frying constantly with a shovel, so that the sesame seeds are heated evenly, so that they will not burn. If fried, the fried sesame oil will have a mushy, bitter taste and will not taste good.
5. Stir-fry the sesame seeds until they are golden in color and have a strong sesame aroma, then turn off the heat and pour them out immediately to cool. Be sure not to put them in the pot, as the pot will still be warm and the sesame seeds will burn. Pour the fried sesame seeds on the chopping board, spread them evenly, and quickly disperse them so that there will be no moisture.
6. Pour the cooled cooked sesame seeds into the wall breaking machine , start the machine and beat into a fine and thick sesame paste. When beating, be careful and stop for a while, because the temperature of dry beating is very high and it is easy to muddy the sesame paste.
7. Pour the sesame paste into a clean basin until there are no particles and the sesame paste is fine and thick. Pour in an appropriate amount of boiling water. The ratio of boiling water to sesame seeds is 0.8:1. Stir continuously with clean chopsticks.
8. Since the density of sesame oil is smaller than that of water, after stirring, the sesame oil in the sesame paste will slowly precipitate and float on the water. If the pot is shaken appropriately, the oil will come out more easily.
9. Stir for 10 minutes, cover the pot, put it in the refrigerator and let it sit overnight. There will be very clean and pure sesame oil on the surface. The color is very bright red. Use a spoon to scoop out the oil on the surface and put it in a clean bottle. , store in the refrigerator.
In fact, this method of making sesame oil is also called water generation. It is a commonly used method to produce small ground sesame oil . The sesame oil produced is relatively pure and has a very fragrant taste. There is nothing added when you make it yourself, it is economical. 3 pounds of sesame seeds can make about 1 pound of sesame oil, which is more delicious than the purchased ones.
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