As people's quality of life continues to improve, everyone has put forward higher requirements for oil, which must not only be delicious but also healthy. Luhua canola oil not only retains the unique color and pure aroma of rapeseed oil, but also has very healthy properties. It c

With the continuous improvement of people's quality of life, everyone has put forward higher requirements for oil, which must not only be delicious but also healthy. Luhua canola oil not only retains the unique color and pure aroma of rapeseed oil, but also has very healthy properties. It can be called a must-have cooking choice that can truly balance taste and nutrition.

Some animal experiments have found that feeding high erucic acid diets to some animals will cause myocardial lipid deposition. Long-term consumption of traditional rapeseed oil with high erucic acid is not good for your health. Therefore, due to health concerns about the use of oil, many people Choose to give up canola oil. However, the emergence of Luhua low erucic acid rapeseed oil can completely eliminate everyone's health concerns about using oil, because it is understood that Luhua low erucic acid rapeseed oil uses low erucic acid rapeseed , so not only is the content of erucic acid low At less than 2%, it exceeds the national standard for "low erucic acid" and can fully meet the international standards recommended by World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO). It also retains the rich nutrients of rapeseed and is fully capable of Meet everyone's health needs for oil.

But what is more worth mentioning is the unique pure fragrance of Luhua canola oil. Compared with canola oil on the market, Luhua canola oil is more fragrant and rich in smell. It has the aroma of traditional rapeseed oil, so the dishes will be full of color, flavor and flavor. Especially when cooking Sichuan cuisine, Luhua canola oil can fully utilize its unique flavor to fully integrate its characteristics of various flavors, producing a complex flavor unique to Sichuan flavor and adhering to the dishes. Or penetrate into the interior of the dish, making the dish more fragrant and delicious.

Baishan oil comes first. You must pick the oil first when cooking. Luhua low erucic acid rapeseed oil not only has low erucic acid content, but also completely preserves the natural nutrients in rapeseed. It can also use its unique The fragrance adds more delicious new experiences to the dining table and is worthy of being chosen by more Chinese families.