The weather in Kunming has been so hot recently that I am sweating profusely. I have no appetite for anything. I thought about eating some rice noodles with cold salad, but I turned out "Lao Gan Ma". This hot sauce should be an appetizer. I scooped a spoonful into a bowl of rice

The weather in Kunming has been so hot recently that I am sweating profusely. I have no appetite for anything. I thought about eating some rice noodles with cold salad, but I found "Lao Ganma ". This hot sauce should be appetizing.

I scooped a spoonful into a bowl of rice noodles. It was really comfortable to eat. The taste was really unique. This aroused my "curiosity". What did Lao Ganma put in it?

took a look at Lao Gan Ma’s bottle, and I dropped it. The ingredients are really carefully made. The ingredients are only soybeans, chili peppers, water, rapeseed oil, white sugar, edible salt, MSG and other common ingredients in daily life. There are no additives at all in terms of seasonings. No wonder it is so delicious. It is almost like Coca-Cola chili sauce.

Then I checked Laoganma on Tianyancha . Tianyancha also showed that Laoganma is an authentic "domestic" brand and a domestic brand in the minds of us people.

Unfortunately, Laoganma has had a lot of negative news in recent years. For example, Li Miaoxing, the youngest son of Laoganma founder Tao Huabi, replaced Guizhou peppers with Henan peppers, which reduced the cost a lot, but instead increased the sales price. Promoted.

We hope that Laoganma can become a truly "national brand" and always adhere to Tao Huabi's words: "Every chili and every piece of beef is genuine and will never be adulterated or passed off as inferior."