days ago, I went to Shandong to do business. In my spare time, I went to the small seaside county town of Haiyang City to visit friends and tasted local specialties at noon.
Haiyang City is located at the southern end of Jiaodong Peninsula and is managed by Yantai City . It is said to be a prosperous entrepreneurial city.
We have a total of 5 people. Under the guidance of local friends, we went to a hotel by the sea to have a meal. The dishes were basically ordered by friends, and he said that most of the dishes were specialties from Haiyang City.
boiled peanuts, with shells.
scallion dipping sauce : The editor watched the boss pull it out of the field, wash it, and serve it on the table.
Jellyfish and cucumber: It doesn’t feel like Jellyfish skin , but it doesn’t look like fresh jellyfish.
Octopus: Dip in mustard , soy sauce to eat.
Fried pork belly, dipped in cumin powder to eat.
Spicy fried large intestine, a hard dish.
razor clam soup: razor clam double shell soft seafood, the soup is white and tender, since we have 5 people in total, 5 razor clams are placed in it.
Chicken stewed vermicelli: fresh and mellow, delicate meat without losing elasticity.
Taro stewed clams: a combination of meat and vegetables, it is said to be very nutritious.
Home-cooked mixed fish: Friends introduce it to small yellow croaker , pomfret , flower bass , etc.
The staple food is pancakes, and local wild vegetables are added.
We did not drink alcohol, we quoted a local carbonated beverage .
When the final checkout was made, the boss said that for the sake of my friend being a regular customer, he charged 450 yuan. The author felt that it was really not expensive. At first, he thought it would cost more than 600 yuan. He didn't expect it to be so affordable. Without the guidance of his local friends, I wonder if he would be slaughtered?
