Learn 7 tips for cooking and get rid of all the troubles in the kitchen. Hurry up and learn
People who often work in the kitchen, wonder if you will have these troubles? "The meat is not soft, it cannot be chewed", "The fish is not fresh, it is too fishy", etc. In life, there are still many small tips in the kitchen. Today I will take you to summarize the 7 tips in the kitchen. Learn these, and the kitchen novices can also be the chef.
One technique: Remove the mutton smell
The reason why many people don’t like to eat mutton is because of the mutton smell, which will taste a little even after blanching. In fact, the way to truly remove the mutton smell is very simple. is to add an ingredient to the mutton - orange peel.
Recommended recipe: Lamb Radish Soup
Preparation Ingredients: Lamb, Radish , ginger, green onion, orange peel,
Preparation method:
1. Wash the mutton and put it in cold water, put it in the pot, add ginger, cooking wine and green onions, and blanch it;
2. After blanching the water, put the mutton and a small amount of white radish into the pot, boil over high heat, cook for 10 minutes, remove and throw away the white radish;
3. Then add the orange peel and cook for 20 minutes, then remove the orange peel;
4. Finally, add white radish to the pot, boil over high heat and simmer for 40 minutes;
In this way, after the white radish and orange peel are cooked twice, the mutton smell is basically removed!
2 Techniques: Cook the beef quickly and softens
Everyone knows that beef is difficult to cook. Some people will only simmer slowly in the pot. In fact, the longer the stewing time, the softness will be soft, but the nutrients will also be lost. can actually add a small pinch of tea leaves to the beef and cook it together. The beef will be soft and delicious quickly.
Recommended recipe: Braised beef , potato
Preparation ingredients: beef brisket, potatoes, tea, ginger, green onion
Preparation method:
1. First cut the beef brisket into pieces, put in cold water, put in the pot and stir-fry the water;
� Boil the oil in the pan, heat the oil and stir-fry it, then add water, pour some dark soy sauce and light soy sauce, and finally wrap the tea leaves;
4. After boiling over high heat, add potatoes and continue to simmer for 30 minutes.
Three techniques: Bone soup with vinegar is more nutritious
Bone soup is the most commonly drunk soup suitable for men, women, young and old, especially the soup made with big bones, which is rich in nutrition.
In fact, you can add a spoonful of vinegar to the bone soup, which can make the calcium and phosphorus in the bones better dissolve in the soup and better preserve the vitamins in the soup.
Four techniques: Boil eggs with vinegar
Every morning, I cook two eggs for breakfast, but the egg shells always break. If you have this kind of trouble, you can add a little vinegar to the pot when cooking the eggs, so that the eggs can be prevented from rupturing.
Five techniques: Add salt to cook dumplings
The winter solstice is coming soon, and everyone is busy eating dumplings. Let me teach you some tips, and the dumplings made are more delicious.
1. When rolling the dumpling skin, mix an egg in every 500 grams of flour, so that the dumpling skin is more stable and not sticky;
2. When cooking dumplings, put a little salt in the pot. This way, prevent the water from overflowing when the dumplings are put; the second is that the dumplings are cooked in this way are more delicious.
Six techniques: stir-fry meat and vegetables in the order of adding salt
Many people put salt and vegetables or meat into the pot when stir-frying, so the fried vegetables are cooked slowly.
We should first add meat or vegetables, and add salt when the dishes are about to cook. This way the dishes are tasty, and the salt will not lose nutrients.
Seven techniques: Cook noodles to prevent overflowing
When cooking noodles, everyone will have to watch the pot alone to prevent overflowing water, and the noodles will stick together. You can add a spoonful of salt when you are below so that the noodles will not stick together or overflow.
Learn the above 7 techniques, cooking becomes easy! Go home and try it! (Dandan)
