Nowadays, when we walk in the workplace, we will inevitably encounter some important social engagements that we must go to. In our daily life, we are often invited by relatives and friends to attend their wedding banquets or birthday banquets. Even if you don’t want to go to the appointment, you are embarrassed to refuse because of your face.
And at such banquets, most of them are unfamiliar friends or colleagues, or nodding friends. There are so many people at the wine party who naturally have different personalities. It is normal to meet some people with no similar interests. I always feel a little unhappy from their words, but these are inevitable.
We always think that eating and drinking is a trivial matter, but in dinners on such occasions, can better reflect a person's wisdom, strategy and emotional intelligence, and can also help us understand a person's good and evil character in this wine party. There are always some people who will do whatever they want to expand their connections and establish good relationships with others. How can we recognize people through other people's words and deeds at dinner parties?
Today, the editor will share with you some experiences obtained at the dinner table: people who can do the following three things are often not simple, you must pay attention, but don’t be underestimated.
1. Being false and treating differently
I don’t know if you have such friends around you. The editor once met a colleague who is extremely good at treating differently when dealing with others. At that time, the editor had just participated in the internship and was not familiar with some details of work. This colleague Xiaoji answered a question that had always bothered me on a private social software. He would occasionally have lunch together during lunch breaks later. thought he was already very familiar with him and his relationship was pretty good, but at a department party I found that I was the only one who thought we had a good relationship!
At the party, Xiaotao had a great time talking with another member of our group. The two of them were drinking while chatting and having fun. It was so happy and beautiful. But when I tried to participate in their topic, he ignored it and skipped what I said perfunctorily. Afterwards, I came to me and explained that thought it was the best relationship with me in the company, so I didn’t take much care of my emotions, but this kind of differential treatment would make people feel uncomfortable.
2. A lip-tongue drama, teasing and sarcastic
It is said that everyone is very interested at the dinner table, and gets along more casually in private, and it is normal for each other to joke with each other. But if you notice that someone will always make jokes about your shortcomings, when you tactfully express that such a joke is a bit too much, he doesn't know how to restrain himself, but instead says to everyone: "Oh, this person can't even make jokes! Hahaha, I can punish myself for a drink!" at this time, he did not sincerely apologize, and it is easy to leave a very stingy image to everyone.
3. I treat you, but I am despised
As we grow older, we always invite others to attend our drinking party because of various things. Sometimes some friends are unable to attend the appointment because of some things, and often say sorry on the phone or WeChat. Generally, if the dinner is not very important, you won’t choose another day to meet again. These are understandable.
But it seems that there will always be a relative or friend around you who likes to make your boss "can't come to Taiwan" . He was obviously choosing dishes and drinks carefully in advance, but he always had to be picky. It was not that this dish was not in line with his appetite, but that there was no such thing as this bottle of wine that he had ever drunk. In general, he was not satisfied with it anywhere. People who treat this kind of thing will feel a little disappointed.
No matter how much effort it takes, it is impossible to satisfy everyone. If it is really like drinking a good wine and enjoying it well, it is better to make a few side dishes at home and then pair it with a bottle of good wine, it will be very comfortable.If drinkers drink alone at home, they naturally don’t need to choose too expensive wines. Here are two affordable pure grain wines that can be recommended to you - "Handong Master Wine (Zhenjiao 15)" and " Xijiu ".
Handong Master Wine (Zhenjiao 15)
Although the price of this wine is not high, only needs a fraction of Moutai wine to buy a bottle, but it also has the quality of the best sauce wine . After the lid is opened, the aroma of the wine spreads, and the liquid poured into the cup is slightly yellow. This is a feature that only the medium and high-quality sauce wine has.
is indeed because is a wine that completely inherits the brewing process of Mr. Zeng Chuanzheng and uses the same red sorghum as Moutai. After the brewing, the base wine that has been mixed for fifteen years and the seasoning wine that has have extremely high quality. Smelly this wine carefully and you can feel the taste of the perfect combination of the burnt aroma and the sauce aroma after entering the mouth. Give people a sense of peace of mind. The fragrance is mellow, elegant and delicate, and the aftertaste is very sweet, which is almost the same as that of Maotai. is not only suitable for self-tasting, but its high-end blue card box packaging is also very atmospheric and is also very suitable for banquets.
Xijiu
Xijiu is a specialty wine from Xijiu Town, Guizhou. It uses wheat and sorghum from Xijiu Town as raw materials, and then it is made by secondary feeding, eight fermentation, and sealing and storage for many years. It is only after is brewed. Moreover, the geographical environment of Xijiu Town is excellent, and the temperature difference throughout the year is not large. has a frost-free period of 300 days in one year. also creates unique conditions for Xijiu brewing. has a mellow and sweet flavor, and the spicy taste is not obvious because it has a long storage time. Among them, there are relatively few free alcohol molecules, which are naturally good palatability.
I hope everyone can be inspired by the editor’s sharing today, so that they can be more careful in the wine party, so as not to be underestimated! If you have any similar experiences, please share them and discuss them with us in the comment section.
