For a long time, our country has been called a food country by many countries. Dare to eat anything, eat anything. In fact, there are many foodies around us. For example, crayfish are regarded as an invasive species abroad and are hunted and eliminated, but in our country it has become a hot commodity for many farmers. Establish production and breeding bases and then make a fortune. Crayfish are served on the dining table in our country and have become one of the most delicious dishes for Chinese people. In fact, sometimes we admire ourselves very much, dare to eat anything and want to eat anything. In fact, in many Chinese food cultures, almost no meat is a pleasure. As long as it is meat, it can be cooked deliciously, and there are various ways to eat it.
But we found that no matter how much we like to eat meat, there is a kind of meat we will never eat, that is cat meat. However, what everyone doesn’t know is that cat meat is actually very popular abroad. This makes people confused. Why are Chinese people who are not interested in cat meat? First of all, cat meat will hardly appear in Chinese recipes, let alone eating cat meat. Although there are some places in Guangdong, my country that eat cat meat, it is a very small number after all. There is a dish there called "Dragon, Tiger, Phoenix", which is to stew cats, snakes, and chickens together. Most people probably vomit directly when they smell it.
In fact, since ancient my country, cat meat has been refused to be served on the dining table, so in historical documents, there are no cases of eating cat meat. However, in Vietnam, cat meat is regarded as a delicacy for them. The dishes they make with cat meat are also named "Tiger Baby". In Vietnam, it is popular to eat one bite of cat meat and one bite of beer. We don’t like to eat cat meat, not because it is toxic and cannot be eaten, but because its taste is really hard to swallow. Many people know that cat meat is sour and astringent, so hard to eat and cannot be eaten. Such difficult ingredients are also an unsuccessful task for chefs.
Although mutton has a relatively heavy smell of mutton, it can be removed with enough spices, but the sour and astringent taste of cat meat cannot be removed no matter how it is done. In fact, there are many other reasons why we don’t eat cat meat. For example, in ancient my country, cats were regarded as a mascot and were regarded as a companion. In the past, cats were experts in catching mice. They were natural enemies of some harmful animals, so everyone treated cats as friends and would not think about how to eat them.
