When tomorrow comes, don’t throw away the leftover watermelon rinds. Make dumplings that are refreshing and not greasy. The whole family likes summer. We will stock up on some watermelons at home. It tastes sweet and juicy and the price is cheap. We can eat it directly or make it

Tomorrow comes, don’t throw away the leftover watermelon rind. Make dumplings that are refreshing and not greasy. The whole family likes them

In summer, we will stock up on some watermelons at home. It tastes sweet and juicy and the price is cheap. We can eat it directly. It can be made into popsicles or cold drinks and eaten in various ways. Every time you eat the remaining watermelon rind, it will be thrown away directly, so it is still a bit wasteful.

We can also turn this watermelon rind into a treasure. I wonder if you have ever eaten dumplings stuffed with watermelon. Tomorrow, don’t throw away the leftover watermelon rind. The dumplings are refreshing and not greasy. The whole family likes it now. Let me share this production method with you.

First, we need to take out the watermelon pulp, cut it into small pieces, remove the seeds, put it into a juicer, squeeze it into juice and make noodles. If you don’t like the watermelon dumpling skin, you can also chill it and eat it as a side dish. Add the squeezed watermelon juice into the flour in small amounts several times, add 1 of salt, mix it into a dough, cover it and let it rise for 20 minutes.

Peel and clean the remaining watermelon rind, cut it into small pieces and put it into the minced meat filling. Add half a spoonful of salt and marinate for about ten minutes to drain out the excess water.

Peel the prawns, remove the shrimp lines, chop them into pieces, then fry two eggs and fry them into pieces. Put all the ingredients together, add salt, pepper, light soy sauce, sesame oil, oyster sauce, and cooking oil and mix well.

Knead the risen dough into a long strip, then cut it into small pieces, roll it into a dough shape, put an appropriate amount of fillings on it and wrap it into your favorite dumpling shape, then put it in a pot and cook it.

In this way, our watermelon dumplings are completed. They taste refreshing and not greasy, and are particularly delicious. If you have friends who like it, please try it. Remember to eat dumplings when you go to Fu tomorrow!