In 2020, after the epidemic in Wuhan ended, in order to respond to the food stall economy at that time, and because people were most at ease with the hot pot category at that time, the first Momo House in Houhu, Hankou, was born. Home stone old hot pot.

2024/06/2802:08:33 food 1239

I am definitely a witness to the success of Stone Old Hot Pot, and I am definitely a loyal fan of Stone Old Hot Pot.

In 2020, after the epidemic in Wuhan ended, in order to respond to the food stall economy at that time, and because people were most confident about the hot pot category at that time, Momo House in Houhu, Hankou, was born. An old stone hotpot.

Clay pot earthen stove, side oven style hot pot, there is no so-called environment, it is outdoors, the service is average, but the ingredients are definitely the biggest highlight. Because of this, no matter it is cold winter or hot summer, queuing is a normal thing for Shitou Lao Hotpot. As far as I know, the queue here often reaches number 100 before five o'clock, and even once Some people even queued for five hours just to have a chance to eat Shitou Lao Hotpot. Later, Shitou Lao Hotpot opened several more stores in three towns in Wuhan. The earthenware ovens still had no environment, but each store still had long queues at meal time.

Shitou Lao Hotpot, located in Nanhu, is the first indoor store and just opened not long ago.

It is understood that this is the first flagship store of Stone Old Hotpot. The factory-style decoration is full of personality, but it is still very down-to-earth and full of market flavor.

Spicy boiling red oil, delicious golden fish maw, and slightly sour bright red tomatoes, these are the classic base of Shitou Old Hotpot.

As mentioned before, ingredients are the key to the success of Shitou Lao Hotpot. Fresh duck blood, fresh tripe, live bullfrog, and pure meat shrimp slippery are not surprising for Shitou Lao Hotpot. State banquet-level yuba, The lively seafood has become the ingredients for hot pot here.

At Shitou Lao Hotpot, as long as you make a reservation in advance, all kinds of fresh seafood can be served to you.

The fresh four-headed abalone was still squirming on the plate just now, but it was lowered into the hot pot a few minutes later.

As a top ingredient, king crab has also become an ingredient for hot pot.

Smoke from the cooking pots is curling up, and the market is noisy. When night falls, the scene is like this at any Stone Old Hotpot restaurant!

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It's strange. I have loved eating fruits and vegetables since I was a child. Meat is usually influenced by the people around me, but rarely does I become greedy for meat. I was craving chicken drumsticks like never before a few days ago, so I went straight to the braised meat sho

Braised chicken legs

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Recently, I fell in love with yellow flat peaches. For several days in a row, I went to the fruit shop in the community to buy a few every day. Not only did I like them, but the whole family also liked them. I have always loved eating peaches, and every summer is the season when - DayDayNews

Recently, I fell in love with yellow flat peaches. For several days in a row, I went to the fruit shop in the community to buy a few every day. Not only did I like them, but the whole family also liked them. I have always loved eating peaches, and every summer is the season when

Fairy Fruit Yellow Flat Peach

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In summer, I like to eat some cold food. Today I will share with you a simple and delicious recipe of cucumber jelly. Ingredients prepared: corn starch and cucumber. Step 1: Make the sauce. Prepare two cucumbers and peel them, then add a bowl of water to squeeze the juice, and fi - DayDayNews

In summer, I like to eat some cold food. Today I will share with you a simple and delicious recipe of cucumber jelly. Ingredients prepared: corn starch and cucumber. Step 1: Make the sauce. Prepare two cucumbers and peel them, then add a bowl of water to squeeze the juice, and fi

A refreshing summer jelly that you can make at home

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Don't just pat cucumbers, try frying them in a pan like this. It's more nutritious and delicious, and the method is simple and quick. Everyone loves to eat melons in the summer. They are popular for clearing away heat and relieving summer heat. If you ask me what melon is most co - DayDayNews

Don't just pat cucumbers, try frying them in a pan like this. It's more nutritious and delicious, and the method is simple and quick. Everyone loves to eat melons in the summer. They are popular for clearing away heat and relieving summer heat. If you ask me what melon is most co

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For summer delicacies, we recommend vegetable barbecue, barbecued pork, fruit cube, and spiced meat skewers. First of all, I recommend the Fruit Rubik's Cube. You can cut cubes of different fruits, then string them together and keep them in the refrigerator. It will also look bea - DayDayNews

For summer delicacies, we recommend vegetable barbecue, barbecued pork, fruit cube, and spiced meat skewers. First of all, I recommend the Fruit Rubik's Cube. You can cut cubes of different fruits, then string them together and keep them in the refrigerator. It will also look bea

Summer food: Make vegetable barbecue, braised meat skewers, simple roast duck and roast goose, barbecued pork rolls, fruit cube

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Today I will share with you 18 dumpling filling combinations. Friends who have never tried them can make them one by one and eat them! - DayDayNews

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18 of the most delicious dumpling filling combinations

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The weather is extremely hot this year. The high temperature has already reached 40 degrees in many places. Tomorrow is the day when the weather starts to fall. I would like to recommend a family version of a cold dish. It is delicious, inexpensive, nutritious, and easy to make. - DayDayNews

The weather is extremely hot this year. The high temperature has already reached 40 degrees in many places. Tomorrow is the day when the weather starts to fall. I would like to recommend a family version of a cold dish. It is delicious, inexpensive, nutritious, and easy to make.

Tomorrow, I recommend a family version of small cold dishes, delicious and not expensive, spicy and sour.

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China News Service, Taiyuan, July 15th. Title: Taking root in the mainland for 15 years, Taiwanese Lao Huang wrote more than 3 million words in his diary. On the last day of every year, 53-year-old Huang Fucong will open the last page of his diary, take a photo and post it on soc - DayDayNews

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After 15 years in the mainland, Taiwanese veteran Huang wrote 3 million words in his diary

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The weather in July is hot, with mild heat in the front and severe heat in the back, with dog days interspersed in between. Therefore, July is very difficult, especially for middle-aged and elderly people. As they grow older, their bodies will suffer from more or less symptoms. S - DayDayNews

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