I like to eat some cold food in summer. Today I will share with you a simple and delicious recipe of cucumber jelly.
Ingredients to prepare: corn starch, cucumber
The first step: Make the sauce. Prepare two cucumbers, peel them, then add a bowl of water to squeeze the juice, filter the cucumber juice , prepare a bowl of corn starch in the same bowl, add a spoonful of salt and pour it into the basin, pour the squeezed cucumber juice in Stir until there are no gnocchi .
Step 2: Stir. In the same bowl, add 5 bowls of water to the pot, then turn on the heat and cook. Pour the prepared cucumber starch water into the pot and stir continuously. There will be no change at first and it will be relatively thin. After stirring for about 15 minutes, it will begin to become thicker and gradually begin to change color. , the stirring resistance becomes larger, and you can turn off the heat when big bubbles begin to form in about 20 minutes.
The third step: finalization. In a water-free and oil-free basin, pour the cucumber starch paste into the basin, and then let it cool naturally. After cooling, it will become a big round lump, then cut it into the shape you like to eat, add some minced garlic, cucumber shreds, sesame oil, salt, Use oil and chicken essence to adjust the flavor, and the cold and delicious jelly is ready.
Warm reminder: The key to the success of this jelly is the ratio of starch to water. 1:1 is the ratio of starch to water. A total of 6 bowls of water are needed, and the last 5 bowls of water in the pot are needed. You can also add a little alkaline noodle jelly to prevent it from breaking. You can eat several meals at once, which is very convenient.
