When it comes to ancient fine wines, there is a name that is always well-known, that is Xinfeng wine .
As early as Northern and Northern Dynasties, Emperor Yuan of Liang wrote the poem "Try drinking Xinfeng wine and persuade people on the balcony from afar", indicating that anyone who has tasted the delicious taste of Xinfeng wine will feel like he is as floating as an immortal. This is probably the time when Xinfeng Wine was first recorded in poetry.
Later, the Tang Dynasty poet Li Bai also loved Xinfeng wine. He wrote: "You sing Yang Bi'er, I advise Xinfeng wine." Wang Wei also highly praised Xinfeng wine: "Xinfeng wine weighs ten thousand, Xianyang How many years have you been a wanderer? When we meet, we drink your loyalty, we are a horse, tall building, we will be weeping willows." Li Shangyin I also like to drink Xinfeng wine. If I can’t drink it, I will feel sad. He once wrote: "The heart is broken, and how many thousand times will be saved?" Song Dynasty Lu You also cannot live without Xinfeng wine. If I haven’t drunk for a while, I will miss it very much: "I miss you with Xinfeng wine, and I miss you with Jizi Qiu in the cold."
From emperor to talented people, all the elites in ancient times loved Xinfeng wine. Xinfeng was originally a place name, and was famous for producing good wine. Just like a brand today, it has been deeply rooted in people's hearts because of its good wine. It is said that Xinfeng Wine is a kind of grain-brewed wine, with a not particularly high degree. It was almost popular from the Southern and Northern Dynasties to the Qing Dynasty, and it can be called a famous brand of ancient China.
Time has come to this day, and people today have no chance to taste the Xinfeng wine from ancient times, especially , Tang Dynasty , but if you want to find a good wine from today's various pure grain brewing products that can be regarded as a good product and comparable to Xinfeng wine, in my opinion, choosing a place to be a wine that can be quite good.
The raw material for the ancients to make wine and koji is natural grains, and wine is also produced by choosing the place. The selection of land-based hesheng wine selects five high-quality grains. As the raw materials for brewing, they are: 18% glutinous rice, 236% sorghum html, 8% corn, 12% wheat, and 26% rice. Such a selected and optimized grain ratio can bring out the characteristics of the five types of grains, and each shows its strengths. In the end, the wine tastes mellow and charming, rich in layers, and not only tastes them.
The ancients' methods of making wine were very traditional, and they all used natural methods, and wine was born from the choice of the place. From koji, fermentation to distillation, the wine is made in natural hand-made every step, without any side-by-side, without any speculation, without any blending, and without any addition. It is completely sincere and the wine is made of real pure grain wine.
The wine is fragrant and you don’t have to worry about the deep alley. There were no TV advertisements in ancient times, and good wine was passed down by word of mouth. Xinfeng wine was popular for several eras and was popular among emperors, poets and officials, because of its taste and quality. Today's wine that chooses the place and produces high-quality quality and excellent taste. If Li Bai and Wang Wei travel to the present, they should also write eternal sentences such as "The place and produces ten thousand dollars when choosing the place and produces ten thousand dollars when choosing the place and produces ten thousand dollars when choosing the place and produces ten thousand years when choosing the place and produces the place and produces ten thousand years when traveling to Xianyang."
Emperor Liang Yuan and poets of the Tang Dynasty were both elites who could drink and know wine. If today's elites also like to drink, it is best to develop an expert skill like them, so that they can understand wine, so that they can drink and drink good wine. For me, good wine is to choose the place to produce wine, and choosing the place to produce wine is to produce wine.
Drink wine from a choice of place, you can taste the long-lasting sweetness of the wine, and enjoy the pleasure and beauty of the ancient elites drinking Xinfeng wine. Even if you drink happily, you will not get drunk, and you will sober up quickly and will not hurt your stomach.
Although I will not express my poems like Li Bai and Wang Wei, I can use a contemporary Internet buzzword to praise the wine that comes from choosing the place, "Born from choosing the place, YYDS!"
