The sun is shining brightly in summer, which makes us lose our appetite. As a result, summer guests are more picky. Therefore, the success of summer restaurant business is to test the level of chefs and the characteristics of dishes.
Tiger Skin Peppers
In summer, light, sour and hot peppers are more attractive to customers, but they lose their appetite for big fish and meat. Therefore, if you want business to be good in summer, you must introduce a few appetizing side dishes, such as this [Tiger Skin Peppers] 】.
Ingredients
Tiger pepper is a common dish in restaurants, but every chef makes it differently, so the taste of the fried pepper is also different. I went to a chef's house a few days ago and ate the tiger pepper that he fried. , spicy and satisfying, very memorable. There is no minced meat, no shrimps and stir-fried but it is still so good.
Listening to the chef’s words is better than studying for ten years. If you want to cook a dish well, the selection of ingredients is the key. The selection of ingredients here does not ask us to buy the most expensive ones, but the ones that are suitable for the dish. [Tiger Pied peppers】You should choose this screw-shaped pepper. This kind of pepper has thin skin and thick flesh, moderate spiciness, and is crispy and refreshing when fried.
Ingredients:
hot pepper, garlic, black bean paste, , salt, light soy sauce, chicken essence, oyster sauce, cooking oil, etc.
Specific steps:
. Prepare 3-5 hot peppers, clean them, then cut off the base and use appropriate Use a spoon handle to scoop out the seeds and cut them into segments.
. Soak the cut pepper segments in light salt water for 5 minutes. This can reduce the spiciness and make it suitable for both adults and children. Soak well and drain the water.
3. While the peppers are soaking, peel the garlic and smash it into pieces, then cut it into minced garlic and set aside.
4. Heat the oil in a pan. When the oil temperature is 50%, pour in the peppers. Press the peppers with a spatula while frying. Fry the peppers until they look like tiger skin. Dish out and set aside.
5. Put a small amount of cooking oil in the pot again, then add minced garlic, stir-fry until fragrant, then add about 10 pieces of black bean and continue to stir-fry until fragrant.
6. Then pour in the hot pepper, stir-fry for a few times over high heat, then add an appropriate amount of salt, light soy sauce, oyster sauce, and chicken essence to taste. Stir-fry evenly before taking it out of the pot and serving it on a plate.
The tiger skin pepper fried in this way is emerald green in color, fresh in flavor, crisp and refreshing, and moderately spicy. It is a very good appetizer. I have more appetite for this dish than meat.
Food tips:
, Tiger skin pepper The key is to choose the material, choose this kind with a screw-shaped tip.
. The hot peppers are first pressed and fried until they look like tiger skin.
3. Tempeh is the soul of this dish. The amount should be moderate, about 10 pieces.
For those who like spicy food, you can skip the step of soaking in salt water after cutting. Soaking in salt water can reduce the spiciness and make it convenient for the elderly and children to eat.
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