are introduced as follows:
filter
is mainly used to filter ice cubes when pouring wine. It is used in conjunction with a cocktail flask. The ice cubes placed in the flask will slide into the cocktail glass .
Measuring cup
Measuring cup can hold liquids of different capacities at both ends. It is used to measure wine liquid. It is an indispensable tool especially for beginners. Common specifications include 1/2oz-1oz, 1oz – 2oz, etc.
ice clamps
is used to clamp ice cubes
tamper
is used to mash fruits or any other ingredients that need to be crushed, and can also be used to crush large ice cubes.
bar spoon
bar spoon is an essential tool for making cocktails. Mainly used for mixing and drainage.
The bar spoon is slender in shape and has different uses at both ends:
The spoon-shaped lower end can be used to measure portions, or it can be used to stir mixed ingredients directly in a cocktail glass or mixing cup .
Fork-shaped, can be used to crush sugar or pound mint leaves.
juicer
is used to squeeze fresh oranges, lemons and green lemons into juice.
There are two commonly used juicers. One is a Mexican-style juicer, which can better extract the juice of green and yellow lemons with the aroma of skin oil, but the juice yield rate is not high. The other is a manual rotary juicer. The juice yield rate is higher, but the aroma of skin oil cannot be extracted.
The shaker
can almost be regarded as a representative tool for cocktails, but in fact not all cocktails require a shaker. Cocktails that require shaking usually include eggs, cream, liqueur, sweet juice, etc.
Shake Kettle has two styles, one is the Boston Shake Kettle, which is two-piece, and can be used with two seats in one; the other is the standard Shake Kettle, which is three-piece, including a lower seat and a partition. Ice container, top cover. When using, be sure to cover the ice separator first, and then add the cover to prevent the wine from spilling.
