Hello everyone, my name is Xiangxiang, and the dog days are coming tomorrow. The dog days are the hottest days of the year, and the temperature will get higher and higher. At this time, many friends will feel that they have no appetite. Today I recommend six home-cooked dishes th

Hello everyone, my name is Xiangxiang, and it will be the dog days of summer tomorrow. The dog days of summer are the hottest days of the year. The temperature will get higher and higher. At this time, many friends will feel that they have no appetite. Today I recommend six home-cooked dishes that are suitable for the dog days of summer. They are refreshing and appetizing yet nutritious. They are simple to make and can be mastered by even a novice in the kitchen.

1. Lotus Pond Stir-fried

Prepare ingredients: lotus root, snow peas , carrots , fungus , garlic, salt, cooking oil.

Steps:

1. Use a knife to scrape off the lotus root skin, wash it and cut it into thin slices, then soak it in salt water to prevent oxidation.

2. Remove the gluten from the snow peas and wash them thoroughly. Soak the fungus in advance, add flour and wash thoroughly. Peel the carrots, wash and cut into thin slices. Finely chop the garlic.

3. Boil water in a pot, add a little salt and cooking oil to the water, then add lotus root slices and blanch them for 1 minute, then remove them and drain them. Blanch the snow peas for half a minute, drain them and drain them. Also blanch the carrots and fungus for half a minute. .

4. Heat oil in a pan, add minced garlic and stir-fry until fragrant, then pour in all the ingredients and stir-fry evenly. Finally, add salt to taste, stir-fry quickly and serve.

2. Broad bean fried meat

Prepare ingredients: broad beans, lean meat, garlic, millet spicy, shallots, cooking wine, pepper, light soy sauce, salt, cooking oil, white sugar.

Steps:

1. Wash and cut the lean meat into thin slices, put it into a bowl, add cooking wine, pepper, light soy sauce, and cooking oil, mix well and marinate for ten minutes.

2. Clean the broad beans and set aside. Cut the garlic into slices and cut the spicy millet into rings.

3. Heat the oil in a pan, add the marinated lean meat and stir-fry quickly until it changes color, take it out and set aside.

4. Heat the oil in the pan again, stir-fry the minced garlic and millet until fragrant, then add the broad beans and stir-fry evenly.

5. Pour in the lean meat and stir-fry evenly, add salt and sugar to taste, then add some water, stir-fry for about a minute and serve.

3. Stir-fried Asparagus and Mushrooms

Prepare ingredients: Fresh asparagus, fresh mushrooms, minced garlic, salt, cooking oil, light soy sauce.

Steps:

1. For the asparagus you bought, first cut off the old section of the head, then clean it and cut it into small sections.

2. Mushrooms are difficult to clean. Soak them in salt and flour for ten minutes, then clean them, then cut them into slices and put them on a plate for later use.

3. Boil water in a pot. After the water boils, add salt and cooking oil. Add asparagus and mushrooms and blanch them for half a minute, then drain them into cold water, then pick them up and drain them. Add table salt and table salt to make asparagus greener.

4. Heat oil in a pan, add minced garlic and stir-fry until fragrant, then add blanched asparagus and mushrooms, stir-fry for about half a minute.

5. Add salt and light soy sauce to taste, stir-fry quickly to evenly combine the flavors and serve.

IV. Stir-fried shrimps with celery

Prepare ingredients: celery, fresh shrimps, minced ginger and garlic, salt, sugar, oyster sauce, cooking oil.

steps:

1. Remove the leaves from the celery, clean them and cut them into sections for later use.

2. Remove the heads, shells and threads of fresh shrimps, leaving the shells and heads on.

3. Heat the oil in a pan, first add the shrimp heads and shells and stir-fry to get the shrimp oil, then remove them. Add the minced ginger and garlic and stir-fry until fragrant, then add shrimps and stir-fry until it changes color.

4. Then add the celery, stir-fry quickly and evenly, stir-fry until the celery is broken, add salt, sugar and oyster sauce to taste, stir-fry evenly and serve.

5. Cucumber, shrimp, fried eggs

Prepare ingredients: cucumber, fresh shrimp, eggs, cooking wine, minced ginger and garlic, starch, salt, cooking oil.

Steps:

1. Use a spatula to remove the outer skin of the cucumber, wash it and cut it in half, remove the pulp, and then cut into slices.

2. Remove the heads, shells and strings of the fresh shrimps, clean them and control the moisture.

3. Boil water in a pot, blanch the cucumbers for half a minute, remove and set aside. Put the shrimps in and blanch for half a minute, add cooking wine to remove the fishy smell, remove and control the water and set aside.

4. Prepare two empty bowls, put the egg whites and egg yolks separately, stir well and set aside.

5. Heat the oil in a pan. When the oil is hot, put in the egg whites and egg yolks and cook. Dish out and set aside.

6. Heat oil in the pot, add minced ginger and garlic and stir-fry until fragrant. Add a little water starch, then add all the ingredients, turn up the heat and stir-fry quickly evenly, add salt to taste and serve.

Six, yam celery fried carrots

Prepare ingredients: yam, celery, carrots, minced garlic, salt, cooking oil, chicken essence.

Steps:

1. Peel the yam and cut into thin slices, soak in clean water to prevent oxidation and blackening. Remember to wear gloves, otherwise your hands will be itchy.

2. Remove the leaves from celery, wash and cut into sections for later use. Peel and wash the carrots and cut into slices. Set aside.

3. Boil water in a pot. After the water boils, add salt and cooking oil. Pour in celery and carrots and blanch them for half a minute. Drain them and set aside.

4. Heat oil in a pan, add minced garlic and stir-fry until fragrant, then add yam and stir-fry for about a minute.

5. Finally, add celery and carrots and stir-fry evenly. Add salt and chicken essence to taste. Stir-fry a few times and it is ready to serve.

The six home-cooked dishes shared above are all refreshing stir-fried dishes, which are suitable for eating in the dog days of summer. They are delicious, not irritating, nutritious and delicious, and suitable for the whole family, young and old. The recipe is also very simple, making it a must-have recipe for office workers and lazy people. Follow Xiangxiang and share different home-cooked dishes every day!