Food is the most important thing for people, and home-cooked food is the freshest. Today I recommend eight home-cooked dishes to everyone, suitable for all ages. Just eat the CD before serving. The recipe is simple, nutritious and delicious. Both adults and children like to eat it. Once you learn how to cook it, try making it for your family. !
Stir-fried broad beans with fungus
1. Preparation of ingredients: broad beans, black fungus, garlic cloves, salt, oyster sauce, starch, dark soy sauce
2. Recipe for stir-fried broad beans with fungus:
(1 ) Wash and peel the broad beans, wash and soak the black fungus, peel and cut the garlic cloves into small pieces and set aside.
(2) Put broad beans and fungus into the pot under cold water, add a little cooking oil and blanch for a while, remove and drain the water and set aside.
(3) Heat oil in a pot and sauté the minced garlic until fragrant, add broad beans and black fungus, and stir-fry the ingredients until cooked through.
(4) Then add an appropriate amount of salt and dark soy sauce to taste, and pour in a little water starch to thicken it.
(5) Stir-fry evenly over high heat, turn off the heat and serve on a plate. It is light and delicious. It is simple to make. Adults and children like to eat it.
Spicy bean curd
Ingredients: bean curd, millet pepper , green pepper, dried chili, ginger , garlic, light soy sauce, oyster sauce, salt, chicken essence, sesame oil, parsley
Method 1. Soak the yuba in cold or warm water in advance, until it is no longer hard when pinched with your hands, then cut into similar lengths, fragrant Also cut the celery into appropriate lengths for later use.
2. Cut the millet pepper, green pepper, dried pepper, ginger and garlic and set aside.
3. Pour water into the pot and bring it to a boil. Add salt and cook the yuba for about 3 minutes. Take it out. Then cook the parsley for 2 minutes and take it out. Drain the excess water after taking it out.
4. Take a small bowl and put light soy sauce, oil, salt, chicken essence and sesame oil in it.
5. Heat oil in a pan, add millet pepper, green pepper, dried chili pepper, ginger and garlic and stir-fry until fragrant.
6. Pour the fried chilies and the prepared sauce on top of the yuba and stir evenly.
7. After it cools down, you can enjoy it.
Steamed pork with rice flour
1. Preparation of ingredients: chicken breast, potatoes, shallots, ginger, cooking wine, light soy sauce, oyster sauce, salt
2. How to make steamed pork with rice flour:
(1) Wash chicken breast Cut into cubes, wash, peel and cut the potatoes into thick slices, chop the green onions, peel and shred the ginger and set aside.
(2) Adjust the meat filling: Put the meat into a bowl, add an appropriate amount of shallots and ginger, pour in an appropriate amount of cooking wine, light soy sauce, oyster sauce, and salt and stir Mix well and set aside.
(3) Add rice noodles to the prepared meat filling, put the cut potato slices on the bottom of the plate, and put the meat filling on the potato slices.
(4) Put it into the pressure cooker, steam until cooked, then take it out of the pot and garnish with an appropriate amount of chopped green onion. The meat is fresh, tender, nutritious and delicious.
White Chopped Chicken
Ingredients: Three yellow chickens1 pieces, appropriate amount of green onion and ginger, a little salt, appropriate amount of cooking wine , appropriate amount of light soy sauce, appropriate amount of sesame oil, appropriate amount of sugar, and a basin of ice water.
Method
1. Clean the three-yellow chicken, cut the green onion and ginger and set aside;
2. Put the chicken in the pot, pour in water to cover the chicken, add the green onion and ginger cooking wine, bring to a boil over high heat, skim off the foam, and simmer for 5 minutes. , then turn off the heat and simmer for 20 minutes;
3, then take out the chicken, soak it in ice water to cool, and finally take it out and chop it into pieces;
4, use chicken soup, light soy sauce, white sugar, green onion and ginger to make a sauce, and dip it in Just eat it.
Hot and sour fern root powder
Ingredients: fern root powder, shallots, coriander, green and red peppers, cooked peanuts, light soy sauce, mature vinegar, chili oil, salt
Method:
1. Boil water in a pot and add fern root powder. Cover and cook over medium-low heat for ten minutes, cool repeatedly, remove and drain;
2. Soak the fern root powder in water before cooking to save cooking time;
3. Remove the stems and seeds of the green and red peppers and cut them into rings, and chop the green onions and coriander. OK, peel and dice the peanuts;
4. Make the sauce: five spoons of mature vinegar, two spoons of light soy sauce, one spoon of chili oil, and half a teaspoon of salt;
5. Mix well and pour it on the fern root powder, sprinkle with green onions, coriander, and green onions. Red pepper and peanuts, mix well.
Stir-fried meat with garlic sprouts
Ingredients: rump meat, garlic sprouts, green peppers, red peppers, light soy sauce, white sugar, bean paste
Method 1. Add water to the pot and cook the meat until there is no red blood, take it out, slice it, and cut the green peppers , remove the seeds from the red pepper and cut into pieces, cut the garlic sprouts into small pieces
2. Heat oil in the pot, pour in the meat slices, when the meat slices become oily and a little curled, change to low heat and add a spoonful of bean paste and tempeh Stir-fry until the flavor
3. Add green peppers , red pepper cubes, stir-fry over high heat until green, pour in a little light soy sauce
4. Finally add garlic sprouts and stir-fry until fragrant, then add a little sugar and stir-fry evenly before serving.
Oyster sauce lettuce
Ingredients: 1 gram of lettuce, vegetable oil 1.5 tablespoons, 1 teaspoon salt, 2 tablespoons oyster sauce, 5 grams corn starch, appropriate amount of water, 5 grams garlic, 1/2 teaspoon sugar
Method: 1) Wash the lettuce, drain the water and set aside
2) Crush the garlic and chop into coarse rice , use corn starch and water to make water starch (slightly thinner), boil a pot of water, add 1 teaspoon of salt
3) and then add the lettuce, blanch it for about ten seconds and then quickly remove and drain the water
4) The blanched lettuce Place on a plate and set aside
5) In another pot, put a little vegetable oil and heat until 50% hot, add minced garlic and sauté until fragrant
6) Add oyster sauce, sugar and water starch, bring to a boil and pour it on the lettuce
Stir-fried leeks Shrimp
Ingredients: 200g small river shrimp, 200g leeks, appropriate amount of millet pepper, a little ginger, a little garlic, a little salt, appropriate amount of peanut oil
Method: 1. Wash the river shrimp and control the moisture. Be sure to dry it. Wash the leeks and cut them into small sections, cut the peppers into small circles, and chop the ginger and garlic.
2. Pour more oil into the pot that you usually use for cooking. When the oil is hot, add the river shrimp and stir-fry.
3. Fry the river shrimp until the skin is crispy, remove and set aside.
4. Leave the base oil in the pot, add minced ginger, minced garlic, millet and pepper and sauté until fragrant.
5. Add leeks and stir-fry until raw. Add salt and stir-fry evenly.
6. Pour in the fried river shrimp and stir-fry quickly, remove from the pan and plate.
Everyone has learned how to make the above eight home-cooked dishes. Try making them at home. They are nutritious, healthy and delicious. The whole family, adults and children will love to eat them!
