I believe that everyone who loves wine knows about light bottle wine.
When it comes to light-bottle liquor, most people's first reaction is to Huanggai Bofen, Green Neck Xifeng, Jianzhuang, Red Star Erguotou and other very famous wines.
Yes, they are indeed the best in my country's light-bottle wines, but in such a huge world of light-bottle wines, how come there are only these light-bottle wines?
Today we are going to take a look at the top 5 wines in China that you “don’t know” about. Each bottle is made from 100% high-quality pure grains. Not many people have tasted them all. How many have you tried?
1. Gongnong Liquor
Nowadays, all major wine companies are laying out the light bottle wine market , and Jiannanchun is no exception, and Gongnong Liquor is one of them.
In the 1960s, products with the word "workers and peasants" in them were the "top products" at that time, and workers and peasants wine was a replica of the classic style of the workers and peasants years of that year.
Although it is a direct descendant of Jiannanchun , it has obvious differences in style. It does not have the iconic harsh body, but is softer and more palatable.
2. Bamboo Leaf Green Wine
You may not know Bamboo Leaf Green Wine, but you certainly don’t know Fenjiu. Bamboo Leaf Green Liquor is Fenjiu's cousin - it is produced in Shanxi Xinghua Village Winery, and even the base liquor is made from high-quality Fenjiu.
Strictly speaking, it is a health-care wine containing more than ten kinds of precious medicinal materials. However, because tastes lighter than , its medicinal aroma will be more obvious, so some drinkers cannot accept it, but this does not affect it as a very high-quality wine.
3.Mutai Houdao Liquor
It is a Daqu Kunsha sauce from the core production area of Maotai Town Maotai Liquor . It is produced by "One of the Eight Immortals of Maotai" Feng Xiaoning , and is the hand of many local sauce lovers. Favorite ration wine.
It is worth mentioning that it adopts the traditional ancient brewing process of the same origin as Moutai. It requires a 1-year brewing cycle and a at least 5-year storage time before it can finally become wine.
After experiencing the precipitation of time, it has a soy sauce and fragrant compounded with the fresh and upright floral and fruity aroma of . There is no dull feeling overall.
The wine is slightly yellow, and the entrance is mellow and full. The wine stays together and slides softly from the throat until it reaches the stomach, where it melts with warmth.
Although not well-known, fortunately there is no brand premium, is very cost-effective , plus makes you drunk slowly when drinking, and sobers up quickly after drinking , so it is very suitable for daily ration wine.
4. Gubei Spring White Edition
Many people say that there is no good wine in Shandong, but in fact Gubei Spring White Edition is a rare good wine in Shandong. At the earliest, it was the internal hospitality wine of Gubeichun Winery. The wine quality was very good and the reputation was also very good.
After it became a commercial wine in circulation, it still looked as "simple" as before, without even a serious name, but the love for it among wine drinkers has not diminished at all.
This is a very typical low-concentration wine . The cellar aroma and grain aroma are relatively obvious. Although the alcohol content is low, there is no watery taste in the mouth at all, which shows the exquisite craftsmanship in wine reduction.
5. Beida Cangbe Yu
is one of the representatives of the northern style sauce .
In fact, many people used to think that Beida Kurabe Yu is a bran koji sauce wine, but in fact, it is also an out-and-out Daqu sauce . However, due to the geographical and climate differences between the north and the south, its brewing time is still longer. It is shorter than the Southern style Daqu sauce wine.
Kitakurabe Yu generally follows the light route , so whether in terms of aroma presentation or taste presentation, it is not as aggressive as the southern style soybean wine. Although the soy sauce flavor is slightly lacking, it is still It has a unique flavor.
Although in the past, light bottle wine was almost equivalent to cheap wine and inferior wine, but with the change of consumption concept, light bottle wine began to appear in front of people's eyes as a cost-effective image.
Putting aside the gorgeous packaging and experiencing the essence of liquor is perhaps the biggest mission of Guangbo Liquor.
