Tofu itself has no taste. Only when it is paired with other ingredients and seasonings can the tofu be delicious and flavorful. The recipe shared today is to pair tofu with shiitake mushrooms. They are a perfect match together, and shiitake mushrooms are not needed. The meat is a

2024/06/2722:43:32 food 1801

Tofu itself has no taste. Only when it is paired with other ingredients and seasonings can the tofu be delicious and flavorful. The recipe I am sharing today is to pair tofu with shiitake mushrooms. They are a perfect match together, shiitake mushrooms It still tastes delicious without adding meat. The tofu is delicious and looks appetizing. Let’s take a look at how to make this recipe of braised tofu with mushrooms.

Tofu itself has no taste. Only when it is paired with other ingredients and seasonings can the tofu be delicious and flavorful. The recipe shared today is to pair tofu with shiitake mushrooms. They are a perfect match together, and shiitake mushrooms are not needed. The meat is a - DayDayNews

Prepare ingredients: 1 piece of tofu, 250 grams of shiitake mushrooms, 2 peppers, appropriate amount of oil and salt, oyster sauce, onions, ginger, garlic, light soy sauce, and starch.

production method:

1. Cut off the handles of the mushrooms, soak them first and then wash them.

2. After washing, cut the mushrooms into small pieces with a knife and set aside.

3. Cut the tofu into small pieces and cut the pepper into rings.

4. Heat the oil in the pot, add the tofu cubes and fry them (when putting the tofu into the pan for frying, do not stir it first, as the tofu will easily break when stirred. When the tofu is fried until it has a hard shell, stir the tofu cubes to fry them. (Colored uniformly.), fry the tofu cubes until golden and floating, remove and control oil and set aside.

5. Pour out the oil in the pot, leaving a little base oil, add chopped green onion, minced ginger and garlic slices and saute until fragrant.

6. Add the shiitake mushroom slices and stir-fry until the shiitake mushrooms become fragrant and soften slightly.

7. Add the fried tofu cubes, pour in half a bowl of water, then add light soy sauce, bring to a boil, and simmer over low heat to add flavor. When there is a little soup left, add the pepper rings and stir-fry evenly.

8. Add oyster sauce, a little salt, pour in appropriate amount of starch to thicken the sauce, stir-fry evenly over high heat, until the soup becomes thick and all is wrapped around the ingredients, turn off the heat, remove and serve on a plate.

Tofu itself has no taste. Only when it is paired with other ingredients and seasonings can the tofu be delicious and flavorful. The recipe shared today is to pair tofu with shiitake mushrooms. They are a perfect match together, and shiitake mushrooms are not needed. The meat is a - DayDayNews

Today’s recipe of braised tofu with mushrooms is delicious and goes well with rice. If you also like it, try making it and give it to your family!

food Category Latest News