People often say, "Nothing can't be solved by a delicious meal. If so, then eat two more meals." Although it is a bit exaggerated, it is true that everyone cannot resist the delicious food. No matter what troubles you encounter in life, food is the best comfort for people. The satisfaction of taste buds can make people feel happy and temporarily forget some worries. Therefore, the saying "Only food and love cannot be let down" was a long time ago, which is enough to show the importance of food to people. Today I will share a very delicious fried rice dish, which is spicy and enjoyable, and is suitable for wine and meals.
Ingredients: 杨杨
Seasonings: rapeseed oil, lard, soy sauce, cooking wine, pepper, green onion, ginger, green-red millet spicy, salt, sugar, chicken essence, aged vinegar, Jianghu vegetable spicy ingredients
Preparation steps:
1. Use only the cartilage part with cartilage, change the knife to chop it into small pieces, wash it with warm water, and squeeze out the remaining blood.
2. Add soy sauce, cooking wine, pepper, green onion and ginger, and grind well and marinate for 20 minutes.
3. Prepare the side dishes to order the green and red millet spicy slices and cut them into small pieces.
4. After the pan is heated, pour oil, add a spoonful of lard to increase the aroma, stir-fry at a high heat of 60% oil temperature, stir-fry after stir-frying after the water vapor is turned to medium heat and continue to stir-fry until it is browned and bone-decaying.
5. Keep the bottom oil in the pot and heat it, add diced ginger, garlic, green and red peppers in turn and stir-fry it with fragrant flavor. Add a spoonful of spicy ingredients for making Jianghu dishes. You don’t need to add the beanban. If there is no spicy ingredients, you can use beanban or glutinous rice cake chili instead.
6. After stir-frying, pour in the scattered rice and stir-fry for a few times, add half a beer, and while adding flavor, let the scattered rice and soften and taste. Fry the water vapor in medium heat and turn to high heat and stir-fry a few times. Add soy sauce, salt, sugar and MSG and stir-fry well. Finally, add a little aged vinegar along the side of the pot to increase the aroma, stir-fry for a few times, turn off the heat and bring up the pot.
Such a spicy and enjoyable fried pork ribs , I feel drooling when I look at it, so hurry up and start making it! Ribs are rich in protein , fat, vitamins and other nutrients. Eating them regularly can enhance physical fitness, improve immunity, and nourish the body. Do you like this fried rice dish today? If you like it, would you like it? Thank you for your attention and share different home-cooked food every day.
