I am 号号. Today, the editor of brings you different categories of wine. Friends who don’t know what wine they drink yet, come and have a look.
The editor will distinguish it according to four classification methods.
(I) Classification according to the production process of wine
(II) Classification according to the meal method
(III) Classification according to alcohol content
(IV) Classification according to bar drinking method
(1) According to the different classifications of the wine production process
.Distilled liquor
Distilled liquor is also called strong liquor , which refers to the wine obtained by first fermenting fruits, grains, etc. as raw materials, and then distilling the fermentation broth containing alcohol. The wine level is not less than 24°, and most of the various white wines belong to this type. Its main varieties are:
(1) Distilled liquor in cereals.
① whiskey (Whisky&Whiskey).
②Vodka (Vodka&Wodka).
③Gin (Gin).
④Chinese White Liquor (Chinese White Liquor).
(2) Fruit distilled liquor (fruit brandy) (Brandy).
① Grape Brandy .
②Apple brandy.
③Cherry brandy .
④Plum brandy.
(3) Fruit distilled wine.
① rum (Rum).
②Tequila.
. Fermented wine
Fermented wine can also be called brewed wine , also known as original wine , it is an alcohol-containing beverage produced by adding yeast to a liquid containing sugar for fermentation. The production process includes saccharification, fermentation, filtration, sterilization, etc. The main brewing raw materials for fermented wine
are grains and fruits. Its characteristics are low alcohol content, generally below 20°, and have weak irritation, which is a low-alcohol wine. Its main varieties are:
(1) wine.
①Natural wine (Natural wine).
② bubble wine (Sparkling wine).
③Fortified wine (Fortified wine).
④Aromatized wine (Aromatized wine).
⑤Other fruit fermented wine.
- Beer (Beer)
- Rice Wine (Chinese Rice Wine)
- sake (Sake)
. Preparation wine
Preparation wine is soaked and prepared with white wine or edible alcohol and medicinal materials, spices and plants. The wine level is around 22°. The wine level of some prepared wine is higher, but generally does not exceed 40°. aperitif , sweet wine , liqueur , Chinese medicinal wine and dew wine belong to this type. The main varieties are:
(1) Prepared wine for appetizing.
①Vermouth (Vermouth).
②Bitters (Bitters).
③Fennel wine (Anisés).
(2) Prepare wine with sweets.
① Sherry (Sherry).
②Port wine (Port).
③Madeira Wine (Madeira).
④Marsala wine (Marsala).
(3) Use the wine to prepare after meals.
① Fruit Liqueur (Fruit Liqueur).
② Plant Liqueur.
③ Liqueur wine of various ingredients (Seed
Liqueur).
(II) Classified by meal pre-service
.Pre-meal wine (Aperitif)
Pre-meal wine is also called aperitif wine. The varieties generally include:
(1)Vermouth.
(2)Bitters.
(3) Anise wine (Anise).
.Disposable wine (Table Wine)
Disposable wine usually refers to wine. In Western-style meals, only wine can be used as wine for meals.
. Dessert Wine (Dessert Wine)
Dessert Wine is made of wine based on wine and mixed with distilled wine. It is also called Fortified Wine. The sugar and wine content of sweet wine are higher than that of ordinary wines. The dry type of dessert wine is also often consumed as an aperitif. The main types of dessert wine are:
(1) Port wine (Port).
(2) Sherry (Sherry).
(3)Madeira Wine (Madeira).
(4) Marsala wine.
4.After Dinner Wine (After Dinner Wine)
Usually the wines that can be used as after-meal wine are:
(1) Liqueur (Liqueur).
(2) Brandy (Brandy).
(3) vodka (Vodka).
(III) Classification by alcohol content
. High wine
00000 wine
Wines with a wine degree above 40° are all high wines. High-level wine generally refers to various distilled wines. For example, brandy, rum, Moutai , Wuliangye , etc.
. Medium wine
Wine with a wine degree between 20° and 40° is medium wine. Medium wine generally refers to various prepared wines. For example, Weimeisi, 5号号号 , etc.
. Low-alcohol wine
Wine with a wine degree below 20° is low-alcohol wine. Low-alcohol wine generally refers to various fermented wines. For example, rice wine, wine, Japanese sake , etc.
(IV) Classified by bar drinking method
(1) Pre-meal wine or aperitif (Aperitif).
(2) Sherry and Port.
(3) Cocktails (Cocktail): Long Drinks, Short Drinks, Non Alcoholic Cocktails.
(4) Whiskey
(5) Rum (Rum).
(6) Gin (Gin).
(7) Vodka (Vodka & Wodka).
(8) Brandy: Cognac (Cognac), Yawenyi (Armagnac), Marc Brandy, etc.
(9) Tequila wine (Tequila).
(10) Liqueur ( sweet wine ) (Liqueur).
(11)Wine (Wine).
(12) Beer (Beer).
Do you feel that you are still in a mess after reading it? The wine culture has a long history, and it is mixed with the enthusiasm of people from China and abroad for wine.
Poetry Immortal Li Bai said: Drink alone on the clear stream and river to send power to Zhaoyi. I took a bottle of wine and went to Jiangzu Stone alone.
When someone asks you, hey, do you have any good wine recommendations? What type of wine is this? How do we answer?
In some necessary occasions, we need to understand the wine culture. Otherwise, when others take out a bottle of high-quality wine and talk about it, you don’t even know what they are saying. In order to avoid these embarrassing occasions, collect it and learn!
I am boxcao . If you want to know more, remember to follow me. Next issue, I will provide some popular science summary and life experience so that everyone can become a better self. Let’s work together~
