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The secret recipe for making Crispy Roast Duck Crispy Water, Shajiang Chicken and Huadiao Chicken Feng Weidong shine2022-07-16 00:34 Zhejiang food enthusiasts pay attention to the old Wang Xietang Qianyan, this special delicacy flew into the homes of ordinary people , In the past
The secret recipe for making Crispy Roast Duck Crispy Water, Sha Ginger Chicken and Huadiao Chicken
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Young corn is called the king of plain bait. In fact, old corn also has a very high status in wild fishing. It is very hot in summer, especially after the ambush, and it is extremely hot. At this time, it is still recommended to fish in the morning and evening, or to go out in wi
Fishing skills: 4 classic bait formulas of old corn, summer wild fishing, specializing in fish weighing more than 10 pounds
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Moon Palace Hericium "Ingredients" 150 grams each of Hericium erinaceus and pigeon eggs, appropriate amounts of mushrooms and spinach "Seasoning" cooked lard, chicken soup, cooking wine, onions, ginger, salt, MSG, pepper, minced ham "Method" 1. Shred the mushrooms. Cut the herici
The "tofu" of Qiongshan Slippery Tofu is not a soy product, but made with egg white.
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Ingredients for enoki mushrooms wrapped in green peppers: green peppers, enoki mushrooms, minced garlic Method: ① Separate the enoki mushrooms (do not separate them one by one), and cut the green peppers into the shapes in the picture. ②Put the enoki mushrooms into the hole in th
I bought some more vegetables today. The dishes I prepared this time made me feel that my cooking skills have improved again.
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July 15th/Friday Breakfast: Red bean and millet porridge, cabbage and meat buns, cheese sticks Fruit: Melon Lunch: Tomato-beef braised tofu, sesame lettuce, rice Fruit: Grapes Dinner: Cucumber scrambled eggs, white water noodles 10 buns Quantity: medium-gluten 150g flour, 150g lo
A day of delicious food for a three-year-old baby/Day 44/Eat little meat buns in the morning
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Although I am an authentic Chongqing native, I really have a Cantonese stomach hahh! I love Cantonese-style morning tea so much that I make an appointment with my friends several times a week! There have been a lot of new dishes released recently, and I couldn’t help but rush to
This super authentic Cantonese morning tea in Chongqing! No one can refuse at all
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This roast chicken hidden downstairs of an old resident is so delicious that I cried! Sisters who come to Chongqing must eat it! ! Spicy and delicious! I'm so excited and happy! It’s so over the top hhhh! -▫️: Yanjing City Roast Chicken: Opposite Daping Shitian Street (next to th
When you come to Chongqing, you must eat the fat intestine roast chicken from this little shop.
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Hello everyone, I am Xiaoping, a mother who likes to delve into food in the kitchen. I share simple ingredients and home-cooked recipes to feel the taste of home. Fireworks in the world, three meals a day, I like to pay attention to the smell of fireworks. "Drink soup when you ar
"Drink more soup when you are in Fu, and don't bother the doctor to prescribe medicine"! Today is the day of ambush, don’t miss these 5 kinds of soups
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Qinghai Spring announced on the evening of July 14 that the company has recently hired Professor Ferid Murad, the winner of the 1998 "Nobel Prize in Physiology and Medicine", and the 2013 "Nobel Prize in Chemistry" winner Yaliye Vashe Professor Arieh Warshel is the chief scientis
Two new Nobel laureates have been hired as chief scientists. What is Tinghua doing with its sky-high price of liquor?
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I remember what a food blogger said about quinoa: "If there was only one food left on the earth, I suggest you choose quinoa. Quinoa is so nutritious and tastes so amazing. I fell in love with it the first time I ate it."
A new way to eat three-color quinoa - three-color quinoa, mushroom and sausage dumplings that you won’t forget once you take one bite
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Introduction: Make dumplings with leeks and celery aside. Use this vegetable to make stuffing that is delicious and not greasy. It also cools you down and relieves the heat. The weather is extremely hot today. You need to make more adjustments in your diet to avoid loss of appeti
When making dumplings, put aside leeks and celery. Use this vegetable to make fillings that are delicious and not greasy, and also cool and relieve the heat.
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As the old saying goes: "Eat 5 melons during the summer, your health will be strong." Because most melons in summer are cool, they are like "fire extinguishers" in our summer, which can help us eliminate the suffocation in summer and relieve our appetite. Lack of energy and exhau
The custom of entering Fu: "Eat five melons with your head down, and your body will be strong"! What do the 5 types of melons refer to? Don't know how to eat
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Summer is incomplete without eating spicy crayfish. Its meat is fresh and tender and contains high-quality protein and a variety of minerals. It not only satisfies the taste buds, but also provides nutrients to the body.
Can’t you eat the head of crayfish? Can we still eat chicken, duck, and fish heads? 3 principles must be followed
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Recently I saw a news story about an old man who was admitted to the hospital after eating an orange without spitting out the seeds. After hearing this, my heart skipped a beat. Are orange seeds poisonous? I ate oranges a few days ago and didn't spit out the seeds. As a model of
Don’t throw away the oranges you bought if they are not very sweet. If you make them into delicacies, there will be no peel left.
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Lard should be very familiar to everyone. Today's young people may not have a deep understanding of it, but for people born in the 1960s and 1970s, this is simply a rare delicacy. At that time, a bowl of lard rice and a bowl of lard noodles were the delicacies of the world. When
Can lard still be eaten? I have been eating lard for thousands of years in China. Is it really as good as the older generation said?
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Chicken in a bowl 1. Slaughter the big rooster cleanly, remove the head, tail and internal organs, rinse the blood, add boiling water and blanch until the skin is tight and set, take it out and let it cool, chop it into small pieces, drain the water, add a small amount of salt, c
Introducing several chicken cooking methods, which one do you like best?
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I have walked the same path you have walked, but I have never met each other because we are thousands of years apart. Throughout the ages, there have been countless talented people and beautiful women, but you are the most eye-catching one! You are an outstanding representative o
Cai Wenji, a talented woman from the Central Plains
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In 1900, Germany's industrial strength had surpassed that of the United Kingdom. In the early 20th century, Germany surpassed the United Kingdom, which also meant that it posed a challenge to the dominant position of the United States. German Emperor Wilhelm II pursued a bold glo
Hegemonic wars are often triggered by fears of eventual decline and perceived erosion of power
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Kangxi inherited the throne at the age of 8 and took charge of the throne at the age of 14. He died at the age of 69 and reigned for 61 years. Eliminate the powerful ministers, pacify the three vassals, collect the small islands in the southeast, conquer Galdan, and resist the in
Reading and Essays - Reminiscent of Kangxi's Ping Sanfan
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In order to deal with corruption, Zhu Yuanzhang once massacred 150,000 people and issued extremely strict laws, but this still did not stop official corruption.
Zhu Yuanzhang could not cure corruption by killing 150,000 people, but Yongzheng only used three moves to scare away the courage of corrupt officials.
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Seeing the photos, netizens lamented: Why have I lost so much weight? Since "Where Are We Going, Dad", everyone's impression of Wang Shiling is that of a kind, cute, and a little chubby little girl.
Wang Shiling lost 20 pounds and is too beautiful to recognize! As expected, the children of celebrity families are all just playing around with their fatness.
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Ordering takeout on Douyin is even more convenient. Douyin Takeaway is making another big move. Recently, according to "Tech Planet", Douyin has begun testing instant delivery services for meals.
Officially declare war on Meituan, Douyin takeout is here