July 15th/Friday Breakfast: Red bean and millet porridge, cabbage and meat buns, cheese sticks Fruit: Melon Lunch: Tomato-beef braised tofu, sesame lettuce, rice Fruit: Grapes Dinner: Cucumber scrambled eggs, white water noodles 10 buns Quantity: medium-gluten 150g flour, 150g lo

2024/07/0104:21:32 food 1486

July 15th/Friday

Breakfast: red bean millet porridge, cabbage meat buns, cheese sticks
Fruit: melon
Lunch: Tomato beef roasted tofu, sesame lettuce, rice
Fruit: grapes
Dinner: cucumber scrambled eggs , plain water Amount of noodles

10 buns: 150g medium-gluten flour, 150g low-gluten flour, 5g sugar, 8g oil, 63g yeast, 150g water.

250 grams of pure meat filling: 20 grams of green onions, 5 grams of ginger, 2 grams of sugar, 1 gram of white pepper, 15 grams of soy sauce, 15 grams of oyster sauce, 15 grams of sesame oil, and 20 grams of oil.

Vegetable and meat filling: 125 grams of meat filling, 200 grams of vegetables, and 6 grams of salt.

Xiaobao took a few bites each and complimented my mother on how nice the buns were, haha ~

If you want the beef to be tender, cut into thin slices and add starch, sesame oil, pepper, salt and marinate for a while. Finally, take it out of the pot and simmer for two Just three minutes is enough! bibimbap is also delicious ~

Summer is the season to eat all kinds of vegetables and fruits!

Winter is the season to eat all kinds of radish and cabbage!

Dawei grapes have arrived. I bought them from a fruit farmer. They were picked in the morning and delivered in the afternoon. I bought summer black , which is cheaper and sweeter than in the supermarket. It is so happy for us two who love to eat fruit!

food

Photo: nongshim Nongshim’s Jjajangmyeon is also an evergreen hot seller, completely replicating the taste of Jjajangmyeon in Korean restaurants. The dark and sweet sauce, paired with the chewy dough, makes you feel like you've been to a Korean restaurant! Friends who like Korean - DayDayNews

Photo: nongshim Nongshim’s Jjajangmyeon is also an evergreen hot seller, completely replicating the taste of Jjajangmyeon in Korean restaurants. The dark and sweet sauce, paired with the chewy dough, makes you feel like you've been to a Korean restaurant! Friends who like Korean

Jajangmyeon(짜파게티)

07/03 1372

People who often eat out will notice a phenomenon, that is, many restaurants refuse to bring their own drinks. Although it is an overbearing clause, not many people will complain about it. Because many people know the subtle relationship. Some are to promote drinks, while some re - DayDayNews

People who often eat out will notice a phenomenon, that is, many restaurants refuse to bring their own drinks. Although it is an overbearing clause, not many people will complain about it. Because many people know the subtle relationship. Some are to promote drinks, while some re

When you go to a restaurant to eat, don’t order these 3 kinds of liquor. If you drink them, you’ll get drunk if they’re of poor quality.

07/03 1055

Ding dong! The fastest homemade pickles ever! Today’s method is fast, simple and has zero failure. It will be sour, crispy and tender, and is appetizing for meals! There is no problem of unsuccessful fermentation. Compared with the traditional brewing and fermentation method, exc - DayDayNews

Ding dong! The fastest homemade pickles ever! Today’s method is fast, simple and has zero failure. It will be sour, crispy and tender, and is appetizing for meals! There is no problem of unsuccessful fermentation. Compared with the traditional brewing and fermentation method, exc

Crisp and sour homemade pickled beans that can be eaten in just half a day

07/02 1820

OMG! ! ! Snack giant BESTORE is doing big things! Do you think Bestore only sells snacks? No no no The big names are here, little T service. On July 15, 2022, Tbreak coffee will officially enter the Renxinhui store of Bestore! - DayDayNews

OMG! ! ! Snack giant BESTORE is doing big things! Do you think Bestore only sells snacks? No no no The big names are here, little T service. On July 15, 2022, Tbreak coffee will officially enter the Renxinhui store of Bestore!

The big guy is here, little T serves! It turns out you are such a good store

07/02 1715

[Source: Qingfeng Yiyang] Summer is hot, how to cool down? Take a look at these refreshing and delicious summer delicacies: herring jelly. Herring jelly is translucent, melts in your mouth, cools and relieves heat, and tastes great. (Photo provided by Zheng Tuo, Heshan District D - DayDayNews

[Source: Qingfeng Yiyang] Summer is hot, how to cool down? Take a look at these refreshing and delicious summer delicacies: herring jelly. Herring jelly is translucent, melts in your mouth, cools and relieves heat, and tastes great. (Photo provided by Zheng Tuo, Heshan District D

"Breeze Lens" Summer Food

07/02 1072

The weather is too hot and I am too lazy to go to the kitchen. You can try making some steamed vegetables, which are also rich in ingredients, but farther away from the cooking fire. Ingredients: 2 red eggplants, 1 small piece of lean meat, 1 small piece of ginger, 3 cloves of ga - DayDayNews

The weather is too hot and I am too lazy to go to the kitchen. You can try making some steamed vegetables, which are also rich in ingredients, but farther away from the cooking fire. Ingredients: 2 red eggplants, 1 small piece of lean meat, 1 small piece of ginger, 3 cloves of ga

It’s hot and I’m too lazy to cook, so let’s make some steamed vegetables.

07/02 1386

We officially entered the ambush today and ushered in a light rain. It was a timely cooling operation for the place that had entered the "scorching" mode. However, it has entered the "dog days", which can be regarded as the hottest time of the year. In the hot summer, many people - DayDayNews

We officially entered the ambush today and ushered in a light rain. It was a timely cooling operation for the place that had entered the "scorching" mode. However, it has entered the "dog days", which can be regarded as the hottest time of the year. In the hot summer, many people

In the dog days of summer, Sichuan people’s favorite cold noodles are Sichuan-style spicy and salty, which makes Xiaofa very happy.

07/02 1977

With the improvement of living standards, people's pursuit of the taste of food is getting higher and higher. From the original oil, salt, sauce and vinegar, to the current various sauces, sour, sweet, salty and spicy, bean paste, ketchup , Zhuhou sauce, steamed fish soy sauce, b - DayDayNews

With the improvement of living standards, people's pursuit of the taste of food is getting higher and higher. From the original oil, salt, sauce and vinegar, to the current various sauces, sour, sweet, salty and spicy, bean paste, ketchup , Zhuhou sauce, steamed fish soy sauce, b

These 8 condiments need to be kept in the refrigerator after use. Many people don’t know this, so don’t take it seriously.

07/02 1077

While I was waiting for the high-speed train at the high-speed rail station, I saw a familiar small food store, so I went in for a stroll. Anyway, it was nothing to do. This is a snack that I liked to eat very much in the past, but now I am more self-disciplined and rarely eat sn - DayDayNews

While I was waiting for the high-speed train at the high-speed rail station, I saw a familiar small food store, so I went in for a stroll. Anyway, it was nothing to do. This is a snack that I liked to eat very much in the past, but now I am more self-disciplined and rarely eat sn

Luxurious California Prunes

07/02 1357

It shares the same origin with Moutai and is inherited from the same origin. It is a Daqu Maotai-flavor liquor made from high-quality sorghum and wheat as raw materials, produced according to Kweichow Moutai technology, and carefully blended after long-term storage. - DayDayNews

It shares the same origin with Moutai and is inherited from the same origin. It is a Daqu Maotai-flavor liquor made from high-quality sorghum and wheat as raw materials, produced according to Kweichow Moutai technology, and carefully blended after long-term storage.

Detailed introduction of Moutai tribute wine 60

07/02 1045