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At the same time, Sichuan is also an important liquor province in my country. The liquor produced every year accounts for almost half of the country. There are also many liquor brands that can be named across the country, such as Wuliangye, Jiannanchun, Langjiu and other well-kno
These 6 good wines favored by Sichuan people are ignored by outsiders because of their "simple" packaging. Have you tried them?
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As a secret delicacy, pig blood has always been a favorite among gourmets. Normally, in order to produce pig blood products with the tenderest taste, businesses must use the highest quality blood from pigs and make them in strict accordance with the proportions. Such pig blood pr
Why does the pig blood in the wet market look so tender? What is it made of? I don’t want to buy it anymore after watching it
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The story of Shanxi’s various flavors was brewed. Let’s learn about Donghu mature vinegar with the editor. "Donghu" mature vinegar is made from five types of local grain raw materials: "sorghum, peas, barley, bran, and grain bran" carefully selected.
Eight years of brewing in Donghu
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As the saying goes, "A thousand cups of wine is too little to drink with a close friend, but half a sentence is too much to talk without speculation." It is rare to meet a soulmate who understands you. Once you do, you must raise your glass and drink more. So how can you drink wi
Five of the favorite dishes of the older generation in Henan to go with wine. They are classic, delicious and inexpensive. Have you tried them?
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Product name: 97 kilograms of Laimao liquor patented product to celebrate the return of Hong Kong (specially made to celebrate the return of Hong Kong) Packaging: carton Degree: 53° Flavor: Maotai flavor Ingredients: water, sorghum and wheat Capacity: 1000ml Specifications: 12 bo
97kg Laimao: What is the significance of this wine? How much does a bottle cost?
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As the saying goes, "A year's plan begins in the morning." Only by eating a good breakfast can you be energetic for the day. Breakfast is very important for everyone. If you eat it all the time, it will burden the stomach and intestines and make it difficult for the intestines to
Stop having porridge for breakfast, try these 4 breakfast dishes, they are sweet and delicious and you can make them every day
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Don’t always eat fresh pork liver stir-fried or stewed in soup. You can eat it in a different way. It’s super simple to make. It’s tender, smooth and refreshing after it’s cooked, and it’s not fishy or woody. It goes well with both wine and rice.
Fresh pork liver can also be eaten cold, and it is tender and refreshing, making it appetizing and delicious.
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The "Manjian Cake" is a must-eat in Fujian. It is full of ingredients when you bite into it. 10 yuan per box is not enough to sell 200 pots a day.
"Manjian Cake" is a must-eat in Fujian. It's full of ingredients when you bite into it. 10 yuan per box is not enough to sell 200 pots a day.
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On July 16, about 20 experts, scholars and senior netizens from Shijiazhuang City came to Huangzhuang Village in Gaocheng City to conduct a seminar on "Enter Huangzhuang on the tip of your tongue, taste the delicious food, and discuss the upgrading of the pastry and food industry
Experts and scholars visited Huangzhuang to discuss the upgrading of the pastry and food industry
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Welcome everyone, I am "Zhongyuan Hot Brother", friends who like food, you can follow us. During this period of summer, the weather is getting hotter and hotter, and people's appetites are not very good. Especially if you don’t want to stay in a hot kitchen, then at this time, a
In summer, it is recommended to learn this bitter chrysanthemum mixed with preserved eggs. It is refreshing, delicious and nutritious. It is worth a try.
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# Talk about today’s happy things# Today, an old customer whom I have known for more than ten years called his house to exchange an accessory. The master happened to be free today, so he entered the phone address into his mobile phone and went to the customer's house. Before leav
An old customer gave me a can of West Lake Longjing as a gift
07/05
1980
Today is July 16, 2022. It is the peak of summer and the first days of the summer are here. The shrimps I ordered in the morning arrived. When I got them back, most of them were still alive and kicking. But at noon, I think many shrimps will definitely be dead. So, I cooked a lar
In July, the first month of the month is to eat sheep.
07/05
1981
Today is Toufu, and eating and making dumplings is an indispensable food custom in people's lives. A time-honored restaurant in Beijing prepares Zuotoufu dumplings to serve diners with seasonal delicacies. Rufu Dumplings Audio: 00:00 01:47 Entering July, dine-in customer traffic
The ritual of entering ambush: eating dumplings
07/05
1968
[Source: Labor Observer] The scorching heat of July, with high temperatures of 40 degrees, continues online. Although the merciless sunshine makes people tan, it is the sufficient natural light and temperature that nurtures peaches, pears and other seasonal fruits, satisfying foo
"Peach" pleases you, it is the taste of midsummer! Fengxian local peaches are ripe
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On July 15, the 17th China International Wine Expo with the theme of "Toast China, Taste the World" opened in Luzhou, Sichuan. Xifeng Wine, as the "Shaanxi business card" and a model of Fengxiang, appeared at this expo together with major domestic and foreign famous wine brands,
Xifeng Wine Blooms in Glory at the 17th China International Wine Expo
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At the end of 1999, I had the honor to visit the International Research Institute (CIMMYT) in Mexico for a year. In addition to work, I will definitely learn about the culture and delicious food of this South American country. Before going abroad, I learned that this country has
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1955
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According to legend, there are two rain-making dragon kings in front of the Jade Emperor in the sky. One is the black dragon king. He is honest and eloquent. If he sees someone above him saying something unreasonable, he will always criticize him. The Jade Emperor dislikes him ve
The Story of Southwestern Shandong Province "The Black Dragon Was Demoted"
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I heard from the older generation that during the Zhengde period of the Ming Dynasty, the bald-tailed old Li lived here for three years and did a lot of good things for the people. When I became a monk and entered the temple, the temple was still very large. There was a large pla
Lu Nannan Story "The Taoist Priest's Prologue"
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Original: Looking back at the situation before Huahua Teahouse An hour ago, the song Liu Min sang seemed to still be hovering in Yannan Pass. "The daughter of Yuyang is as beautiful as a flower, and she studies pipa in Chunfeng Tower. Now she knows she has no regrets, and does no
Zhaoyang Palace: Chapter 218, Meng Gechi died, and his words were kind even when he was about to die.
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Zhou Fei squatted on the roof and asked him with her big eyes open: "Hey, are you really Prince Duan? Could it be..." She originally wanted to ask "Could they have recognized the wrong person", but then she thought about it, Although Wen Yu met her by chance, he seemed to be a re
You Fei Chapter 36
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Christian Eriksen ✔ Lisandro Martinez It was a good weekend for Manchester United fans. Manchester United has officially announced the joining of Eriksen last night, and the Danish midfielder has become the second new signing of the summer; Lisandro Martinez has also arrived in M
After the official announcement, the Red Devils’ third signing this summer has also arrived.
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Definition: The painting does not look like a tiger, but looks like a dog. It is a metaphor for pursuing unrealistically high goals, resulting in achieving nothing and becoming a laughing stock. It is also a metaphor for imitation and distortion, making it nondescript. Ma Yuan, a
Primary school idiom picture book (13) "Drawing a tiger-like dog"
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