It shares the same origin with Moutai and is inherited from the same origin. It is a Daqu Maotai-flavor liquor made from high-quality sorghum and wheat as raw materials, produced according to Kweichow Moutai technology, and carefully blended after long-term storage.

Product name: [2009 tribute wine]

Moutai tribute wine is a product of the Moutai series. It shares the same origin with Moutai and is inherited from the same origin. It is a Daqu Maotai-flavor liquor made of high-quality sorghum and wheat as raw materials, produced according to the Kweichow Moutai wine production process, and carefully blended after long-term storage.

Brand Maotai tribute wine

Type Maotai flavor

Specification 53% (V/V)

Raw materials: high-quality sorghum and wheat

Packaging cartons, color boxes, porcelain bottles

Maotai tribute wine and Maotai wine share the same origin and share the same origin of brewing Maotai wine. Natural conditions, so it has all the unique styles of Moutai. That is: outstanding sauce aroma, wine body, elegant and delicate aroma, mellow, harmonious, full taste, comfortable, long-lasting, refreshing and lingering fragrance in the empty cup. At the same time, it has the characteristics of low but not light, fragrant but not bright, intoxicating and The characteristic of not fainting.

[The formation and appreciation of Maotai-flavor wine]

Maotai-flavor wine uses a production process of high-temperature koji making, secondary feeding, and accumulation fermentation. Generally, one year is a production cycle. It is made by blending and aging the wine. The wine tastes like soy sauce, cellar bottom, mellow and sweet, and has a unique style. The wine has a perfect body, an elegant aroma, and a full and mellow taste.

Maotai-flavor liquor : The color of the wine is slightly yellow and transparent, with a harmonious aroma of sauce, burnt and paste, and a delicate and elegant taste. The empty cup has a long-lasting aroma.

Maotai-flavor type Tan wine Appreciation:

1. Look at the color: the hops are large, attached to the wall of the cup in clusters, and disappear slowly. Slightly yellowish color, pure, thick hanging cup, long-lasting sauce aroma

2. Smell: slightly sour, rich, delicate, mellow, full, long-lasting, no miscellaneous taste

3. Taste (even with fine cloth and tip of tongue): sauce aroma Prominent, mellow-bodied, elegant, delicate, clean, long-lasting

4. Drinking (drinking in a slightly larger sip, focusing on style experience and feelings): soul of the mountain, soul-stirring, mellow and sweet taste, full and round body, rich and lasting aroma, Feel the long history...

Kweichow Moutai tribute wine is brewed using Kunsha technology. Kunsha craft is the best craft of Maotai-flavor wine. In the industry, it is said that "authentic Kunsha wine is delicious but not overpowering", which means that the wine is of good quality and tastes good. The Kunsha process is so-called: a one-year production cycle, two feedings, nine steamings, eight additions of koji, seven wine extractions, five years of cellaring, four rounds of blending, and five kilograms of grain to brew one kilogram of wine. In terms of taste, Kunsha wine has a strong lacquer flavor, a loud sauce flavor in the entrance, slightly bitter and sweet, and a faint burnt aroma and floral aroma in the sauce aroma, which is released layer by layer in the mouth, with delicate layers and an elegant and long aftertaste. Its taste is more mellow and delicate; after entering the mouth, the aroma of Kunsha wine is very good; you can feel various grain aromas and fruity aromas when you breathe quickly, and the aftertaste is long

Chishui River is an important waterway in northern Guizhou , winding, It flows through the border areas of Yunnan, Guizhou and Sichuan provinces, with a total length of 420 kilometers, and flows into the Yangtze River in Hejiang County, Sichuan. The river is turbulent and has turbulent waves, rushing between the Wumeng Mountains and the Dalou Mountains. The Chishui River Basin belongs to the mid-subtropical zone, and the area it flows through is composed of red soil and soil layers. From spring to autumn every year, flash floods mix with red sand and flow down. The Chishui River is like a furious red snake, roaring, and the river water is turbid and brownish red. People call it Chishui River for this reason.

On January 28, 1935, Lin Biao was defeated in Chishui, and the battle of Qinggangpo was difficult to advance. Military Commission held an emergency meeting and was forced to cancel the original plan to cross the Yangtze River north from Luzhou to Yibin via Chishui to meet the Fourth Front Army. Lin Biao's troops completed the plan to join forces in time to cross the river at Yuanhou and Fengxi. Then, the Central Red Army also crossed the Chishui River from Tucheng on the morning of the 29th. This famous military operation was "a crossing of Chishui". ". The monument was built in 1976 and is 9.1 meters high. The three words "Red Army Crossing" in Mao Zedong's handwriting are inscribed on the front.

Tucheng Town is located in the middle reaches of the Chishui River. It has dangerous mountains and fast rivers, and military strategists must compete for it. It has been a distribution center for military strategists and merchants from ancient times to the present.This thousand-year-old town has historically become a major channel for Sichuan salt and Sichuan goods to enter Guizhou due to the smooth river channel. Merchants gathered on and off the boats. It is the political, economic and cultural center in the middle reaches of the Chishui River.