Chrysanthemum tea is one of the traditional tea drinks in my country. It has been popular and loved by the world as early as the Tang Dynasty. It has become an indispensable part of the daily life of many middle-aged and elderly people.
In life, most middle-aged and elderly people always like to brew a pot of chrysanthemum tea in their spare time. It has a unique aroma, sweet and refreshing taste, and is very refreshing. The various micronutrients contained in the flower tea have countless benefits for the body.
Although chrysanthemum tea has many benefits, for middle-aged and elderly people, if you drink it incorrectly, it will be counterproductive. Chrysanthemum has a sweet and cold taste, and it has a refreshing air. For middle-aged and elderly people who are slightly weak, drinking it in the wrong way will cause a lot of discomfort to the body. Therefore, it is recommended that middle-aged and elderly people keep in mind the "3 Don't Drink 2 Drinks" rule of chrysanthemum drinking, so that they can not only taste the unique fragrance of chrysanthemums, but also don't have to worry about the burden on the body!
[3 Don’t drink]
1. Don’t drink dyed or discolored chrysanthemum tea
People who don’t know enough about chrysanthemums will think that the brighter the color of the chrysanthemum, the better the quality, so there are a lot of them on the market. "Dyeing" chrysanthemum tea, this kind of chrysanthemum tea is usually made from old chrysanthemums or expired inferior chrysanthemums, dyed and processed through sulfur fumigation techniques, and is passed off as inferior quality to deceive consumers.
The vulcanized chrysanthemum will develop color immediately when it comes into contact with water, and the color of the tea soup is extremely bright and bright, which makes many people think that this kind of chrysanthemum tea has better quality and higher nutrition. In fact, this is not the case. Sulfur is a chemical agent. Using it to smoke chrysanthemums will not only affect the taste of the chrysanthemums themselves, but also cause discomfort to the human body if consumed for a long time.
2. Don’t drink too strong chrysanthemum tea
In our country, people’s eating habits are mostly heavy oil and salt, which leads to people always feeling that the taste is too light when brewing chrysanthemum tea, and their hands always shake. A cup full of chrysanthemums will be soaked.
For middle-aged and elderly people, this habit is extremely bad. Although chrysanthemum has many benefits, if it is brewed too strong or drunk too much, it will make the body uncomfortable. As the saying goes: " light tea slow drinking makes you live longer", chrysanthemum tea is extremely suitable.
3. Do not drink overnight chrysanthemum tea
In China, there is a traditional virtue - diligence and frugality. Many people can drink chrysanthemum tea for two days once they brew it. If the chrysanthemums lose their color, they are reluctant to replace them with new ones. This kind of " "Thrifty" is a big mistake.
Chrysanthemums soaked for a long time overnight will breed a large number of bacteria and mold, resulting in a large loss of nutrients in the tea soup. Obviously, it can no longer be drunk. Therefore, chrysanthemum tea must be brewed and drank, and replaced in time, so that the nutrients can be better absorbed.
[2 drinks]
1. Drinking high-quality chrysanthemum tea
It is true that the benefits of drinking chrysanthemum in midsummer are countless. It can not only replenish water and remove fire, but also help relieve boredom and heat. However, the prerequisite for these effects is to drink good quality. Only chrysanthemum tea will do.
In the market, the variety of chrysanthemums dazzles people, but only chrysanthemums of high quality will be rich in various nutrients needed by the body. Only by drinking high-quality chrysanthemum tea can you appreciate the benefits of chrysanthemums.
2. Drink chrysanthemum tea within the shelf life.
Compared with Maojian , Tieguanyin and other famous teas, the price of chrysanthemum is extremely affordable. Therefore, many people are not careful when dealing with chrysanthemums. Even if the chrysanthemums have been stored for a long time, they will still remain the same. They will continue to brew and drink it without considering whether the shelf life has expired. This habit is actually extremely unhealthy and bad for the body.
When drinking chrysanthemum tea, in addition to remembering "2 drinks and 3 no drinks", choosing a chrysanthemum tea with high quality and affordable price can increase the happiness in life. The Yuntai ice chrysanthemum produced in Jiaozuo, Henan has gained popularity among the public. favorite!
The raw material of Yuntai ice chrysanthemum is selected from Huai chrysanthemum , one of the "four major medicinal chrysanthemums". It is Jiaozuo's "town famous tea". It has a fresh smell, sweet taste and is particularly rich in various nutrients. , thanks to its unique growing environment.
Jiaozuo is located between Taihang Mountain and Yellow River . There are many water veins here, fertile soil and nutrients with sufficient sunlight, which provide extremely favorable conditions for the growth of chrysanthemums, making them well known and loved by the world!
The finished product of Yuntai Ice Chrysanthemum is dry and tough, the petals are even and thick, and the smell is delicate and elegant. After brewing for a while, it will exude a delicate fragrance. The tea soup is clear and refreshing in the mouth. When brewing, take 3-5 chrysanthemums and pour them into 90° boiling water. The chrysanthemum fragrance will hit your nose instantly, with a pleasant fragrance. It will not break easily after being soaked for a long time. The taste is refreshing and sweet, which is really unforgettable!
Jiaozuo is located between Taihang Mountain and Yellow River . There are many water veins here, fertile soil and nutrients with sufficient sunlight, which provide extremely favorable conditions for the growth of chrysanthemums, making them well known and loved by the world!
The finished product of Yuntai Ice Chrysanthemum is dry and tough, the petals are even and thick, and the smell is delicate and elegant. After brewing for a while, it will exude a delicate fragrance. The tea soup is clear and refreshing in the mouth. When brewing, take 3-5 chrysanthemums and pour them into 90° boiling water. The chrysanthemum fragrance will hit your nose instantly, with a pleasant fragrance. It will not break easily after being soaked for a long time. The taste is refreshing and sweet, which is really unforgettable!
