⚬ Summer food is too hot, but it’s hard to refuse a bowl of delicious coconut chicken soup - the color of the soup is clear but not greasy, and the aroma of coconut is sweet. Often, the soup bottoms out before you have time to eat the meat; take another sip to dip it in some small portions. The tender chicken with the aroma of green kumquat takes people into the image of an island with the summer wind blowing in one second.
Kitchen friend: Xie Tutu changchang
Thanks to the people of Shenzhen for recording this charming island style in a soup (it is said that the typical characteristics of identifying a Shenzhen person are to only wear long sleeves when going out in winter, and a mobile phone is a must-have "national anti-fraud" app, it also includes taking out-of-town friends to line up to eat coconut chicken ).
Actually this dish is very simple, we can easily drink it at home, let’s enjoy it together.
Recipe author @马小 Chui:
"A coconut chicken that looks awesome, but is actually very simple and almost zero mistakes."
Coconut chicken with zero mistakes
Ingredients
Baby chicken * Half
Coconut green 2
wolfberry 10
ginger (try to sand ginger ) 1 piece
3 garlic cloves
2 coriander
Chaotian pepper 5
2 chives
4 small green kumquats
Nongfu Spring 1 bottle
Steamed fish soy sauce 2 spoons
rice wine 1 spoon
rice vinegar 1 spoon
oyster sauce half a spoon
(optional) coconut oil 1/4 spoon
* Try to choose fresh chickens, the meat is tender and easy to cook, old hens are not suitable.
method
1. Add 2 slices of ginger to the chicken and blanch it, then rinse with water.
2. Pour out the water from two green coconuts and set aside. Try to buy coconuts that have already opened their shells, otherwise it will be very difficult to get the water.
3. Leave a coconut shell split, use a spoon to scrape off the coconut meat along the inner shell, wash and cut into sections for later use.
4. Put the blanched chicken, coconut meat, and 10 wolfberries into the soup pot, and pour in the coconut water from 2 coconuts.
* tried it on a whim, adding a quarter spoon of coconut oil. Remember it must be food grade. It turns out that coconut oil can increase the coconut flavor of the soup and make the chicken more delicious.
5. Add mineral water (or clear water). Remember that the amount of water added cannot exceed the amount of coconut water. Cover the pot and simmer over high heat for 15 minutes, then change to low heat and simmer for 20 minutes.
Remember not to add any seasonings to ensure the original taste.
You can make dipping sauce while the chicken is cooking.
6. [Dipping] Prepare minced chilies, green onions, ginger, garlic, and coriander, and cut green kumquats in half;
add oyster sauce, rice wine, steamed fish soy sauce, and rice vinegar, mix well, and squeeze in green kumquat juice. The specific spiciness and saltiness can be adjusted according to your own taste.
Drink soup before eating chicken. The fusion of coconut meat and chicken has a unique aroma. The chicken soup retains a hint of sweetness from coconut milk, which is very delicious.
After drinking the soup, dip the chicken into the sauce. The tender chicken sauce is sour, sweet, salty and spicy, and together they have a warm taste.
Tips
Add a few water chestnuts Peel and cut into pieces and cook together to make the soup taste more delicious.
Recipe author: Mao Xiaochui
"A
food paranoid who lives a relatively fastidious life"
Use local materials and make
dinggo eggs if you want to eat them:
The coconut is boiled in water, and some sea coconut is added. The taste is sweet and quite good.
Liuli 847:
bought two very small coconuts, but the coconut juice was not enough, so I poured a liter of coconut palm juice into it. It was sweeter and didn’t look so clear, but it was still delicious!
Guo Jiaming:
It is made from local ingredients and boiled wing root, which is also good.
Strawberry strawberry jam yummy:
The dipping sauce for coconut chicken last night was mixed with noodles 🍜 So delicious!
Drink the freshness and sea breeze from the freshness and sweetness
Spicy shredded chicken:
It is so easy to use, a beautiful chicken soup in summer, light and nutritious and not greasy!
KUPPY:
It’s the season to eat coconuts again! Super delicious ~ Ms.
TOMO:
I can’t eat greasy food during pregnancy, and I can’t even eat meat. The coconut chicken is really great. It perfectly solves the problem of not being able to eat meat during pregnancy. The sauce is also my soul mate! Perfect!
FantasticShen:
I followed this recipe and it tastes the same as in the store. I bought sand ginger and green orange on Taobao. The millet is spicy and I feel that the seasoning is the soul!
Miaomiao's mother_pb17:
The soup is very sweet and made strictly according to the original poster's recipe. The chicken is very tender and the dipping sauce is very appetizing. It's delicious!
Small millstone:
Follow the steps to make it step by step. It is very simple and delicious. I just bought old coconuts so it took a lot of effort to open the coconut meat.
Kita_金：
A person_zq8g：
Delicious!
Mrs. Xiao loves the kitchen:
It was a success on the first try! I declare coconut chicken to be my favorite dish from now on!
Water shield:
It was so delicious that I couldn’t help but make it again.
