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But even if taro is made into flowers, it still won’t be as good as its original taste. What is the initial taste of
?
"A fire in the middle of the night, the whole family sits. The taro is cooked and the emperor is not as good as me."
This poem from Southern Song rural areas reveals the delicious password for taro:
stewed taro and eat it directly, it is the most fragrant.
Of course, this taro fragrance must be artistic.
It must be in the cold and cold night of autumn. The family members who were working hard all day were sitting around the stove. Mom packed up taro, Dad added firewood, and brothers and sisters joked with each other.
Flame reflects the warm appearance of family members, and the torch simmers the taro so fragrantly.
Have a happy family beside me, eating hot and fragrant taro, and I really feel that the emperor is not as good as me, haha.
1 1. The Tuzhidan of the Song Dynasty
If you talk about eating, you have to mention Song . During the Eastern Renaissance, literature, painting and music reached its peak. People's understanding of art has been integrated into daily life, and eating has also become more particular.
Isn’t roast taro very simple?
No, it’s not just a matter of sitting together, it’s a little program.
First, you have to cook a pot of wine first, then wrap the outside of the taro with a wet tissue, then apply the boiled wine and the brewed fermented glutinous rice on the outside, and finally simmer it slowly over low heat.
The aroma is cooked when it floats out. Put it on the ground, peel it and eat it while it is hot. Eating it when it is cold will break blood, and eating it dipped in salt will consume essence.
Eat warmly, it is the most nourishing. Therefore, taro is called "Tuzhidan" .
This is a description of eating roasted taro in " Shanjiaqing Gong ".
taro, known as Tuzhi, is the most important one, wrap it with wet paper, apply it with boiled wine and slurry, and simmer it on the heat of bran. When the fragrance is ripe, take it out, peel it in the Anau area, and eat it warmly. If it is cold, it will break blood. If it is salt, it will drain the semen. Take it to warm it and nourish it. It is called "Tuzhi Dan" .
Well, tell you how to eat and how to avoid pitfalls.
2. Xiao Taro "Tuli"
Not all taro is called "Tuzhidan" .
big ones are called "Tuzhidan" ; the small ones are called "Tuli" .
When I was a child, I loved taro. The small one was not the fragrance of betel nut taro, but tender and silky. After steaming, peel it, dip it in candy, and don’t change any good things.
The people of the Song Dynasty were not as simple and rash as me. Why is it called "Tuli" ? It is very particular.
Dried the small taro and put it in a clay pot. When it is cold in winter, simmer it on straw fire. Regardless of the appearance or aroma, it is the same as chestnuts.
This dish of "Tuli" is also suitable for eating around the stove at night in a mountain villa.
while eating and reciting poems, "Cook a pot of taro clouds and boil the socks and snow on the eyebrows."
The young man was exposed to dry and put into the jar, waiting for the cold moon to ripen straw, the color and fragrance are like chestnuts, and the name is earth chestnuts. The mountain house is surrounded by a furnace at night. Zhao Liangshan Ru Tu's poem says: "Boil taro clouds in a bowl, and burn the socks and snow on the eyebrows." It is not a mistake to see what you see.
——"Shanjia Qingfu"
3. Stewed taro
Whether it is big or small taro, fresh or dried, it must be simmered slowly over low heat.
"Steamed Taro" has an allusion, which is about Tang Dynasty monk Zen Master Mingzan .
This person is very weird in nature, lazy lazy . He sits alone when others work, and he eats people when others eat residual , so he calls himself " lazy silence monk ".
One day, Lazy and scattered monk was simmering taro from cow dung. At that time, the Prime Minister Ye Gong Li Mi scattered him to escape the persecution of the treacherous ministers, Lazy and scattered monk and gave him half a piece of taro from the cow dung and said, "Don't say too much, get the prime minister for ten years." Sure enough, Li Qin later became prime minister for ten years.
So, "Steamed Taro" generally refers to the magic encounter .
But what I am interested in today is the calmness and leisure of the lazy monk simmering taro, just like his past "Song of the Tao" :
"The world is long and unrestrained, not as good as a hill, lying under vines and wool, and a stone pillow; if you don't look at the emperor, how can you envy the king and prince? Life and death are not worrying, what's more worrying?"
It is said that the Tang Dezong wanted to summon him, but the lazy monk had a clear and disgusting nose. The messenger asked him to blow his nose, but he said: How can I have the time to wipe the nose for ordinary people?
"I still have no emotions to stop the cold tears, and then I will have time to accompany the common people."
The lazy Zen master was simmering this cow dung fire. Someone summoned him, but said, "I still have no emotions to stop the cold tears, and then I will have time to accompany the common people."
—"Shanjia Qingfu"
eating salt and talking about honey, talking about three meals of delicacies, talking about all directions.
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