It’s hot in the summer, and no matter what you eat, you can lose your appetite and energy. Arrange this sweet and appetizing loofah egg soup, which can make people instantly refreshed and energetic. The most important thing is that it is very delicious and has the function of strengthening the spleen and appetizing. The effect of relieving greasiness and reducing anger. If you also love soup, come and learn about it.
Luffa and egg soup
Ingredients preparation: three eggs, one loofah, a handful of wolfberry, chopped green onion.
Seasoning preparation: peanut oil, salt, chicken essence.
cooking process:
1. Clean the wolfberry seeds and put them on a plate. Then use a scraper to remove the skin of the loofah, clean them, cut them into hob pieces, and put them on a plate.
2. Crack the eggs into a bowl and stir evenly so that the egg yolk and egg white are fully mixed and the egg yolk appears.
3. Heat the oil in a pan, fry the fried eggs until golden, take them out, let them cool, and cut them into small pieces.
4. Heat a pan without oil, put in the cut loofah, fry it to remove the moisture from the loofah, then pour in an appropriate amount of boiling water, then add an appropriate amount of salt and a spoonful of peanut oil.
5. Pour in the cut egg cubes, bring the soup to a boil, and cook until the soup is custard, then sprinkle with wolfberry, cook for another minute, sprinkle with chopped green onion, and serve.
The delicious loofah and egg soup is prepared in such a simple way. The soup is custard, sweet and appetizing. It is very delicious. You will be hooked after one sip. It is simply the most delicious food in the world. Friends who love soup, quickly collect it and arrange it. Your family will definitely praise you as a master chef.
Loofah and egg soup
Loofah and egg soup
