It’s cold for days. It’s better to eat cabbage than to eat it. Stir-frying a plate is nutritious and tastes good. It’s a pity not to eat it.
The weather is getting colder and colder, and winter has arrived quietly by accident. It’s cold, so it can be said that cabbage is one of the main winter vegetables. But then again, it is better to eat cabbage than to eat it in cold weather. It can be called an upgraded version of cabbage, or it can be said to be a representative of delicious vegetables. It is the well-known baby cabbage. It is nutritious, healthy and delicious. The key is that it is not expensive, and it also makes babies who don’t like to eat vegetables instantly addicted to eating it.
In fact, many people think baby cabbage is cold. It is not good to eat cold vegetables when it is cold. In fact, baby cabbage is not cold, but warm, and has a lot of vitamin content. You can eat it frequently when it is cold. It not only avoids getting angry, but also replenishes the body with nutritional ingredients. So, it’s cold, oyster sauce baby cabbage is really useless to eat. It’s a pity to stir-fry a plate with high nutrition and good taste. It’s a pity to not know how to eat it. Today I will share a dish of oyster sauce baby cabbage. The specific method is as follows:
oyster sauce baby cabbage
All ingredients: Baby cabbage, garlic, appropriate amount of cooking oil, a little salt, a spoon of light soy sauce, two spoons of oyster sauce, one spoon of starch, four spoons of water
Step 1: First remove the roots of the baby cabbage you bought, then cut it into four and a half with a knife, then clean it, peel the garlic, change the knife to cut the minced garlic, and finally put the cut ingredients on a plate and set aside.
Step 2: Take the pot, add an appropriate amount of water to the pot, wait until the water boils, then put the prepared baby cabbage into the pot, blanch it for about 2 minutes, then remove it and drain it, and set aside.
Step 3: Take an empty bowl, add a spoonful of light soy sauce, two spoonfuls of oyster sauce, half a spoonful of edible salt, one spoonful of starch and four spoonfuls of water to the bowl, and stir thoroughly with a spoon and set aside.
Step 4: Start the wok again, add an appropriate amount of cooking oil to the pot. When the oil is warm, first put the minced garlic into the wok and fry until the bottom of the pot is fragrant. Then pour the prepared sauce into the pot, and then boil the sauce and set aside.
Step 5: Place the drained baby cabbage on the plate, then pour the soul sauce on the baby cabbage on the plate, and then serve it on the table. This oyster sauce baby cabbage is ready. It is simple, delicious and appetizing. Friends who like it must try it!
CD tips: When making this sauce, you need to grasp the thickness yourself. If you feel it is thick, you can add some water to mix it!
Everyone has seen this, thank you for your hard work, first of all, thank you for your kindness, thank you for your continued support and reading! I am a CD diner. I will make every dish of my own food with my heart, share food and life with everyone, and thank the fans again for their love!
