Product name: 97 kilograms of Laimao liquor patented product to celebrate the return of Hong Kong (specially made to celebrate the return of Hong Kong) Packing: carton Degree: 53° Flavor: Maotai flavor Ingredients: water, sorghum and wheat Capacity: 1000ml Specifications: 12 bott

2024/06/3000:16:32 food 1085

Product name: 97 kilograms of Laimao liquor patented product to celebrate the return of Hong Kong (specially made to celebrate the return of Hong Kong) Packing: carton Degree: 53° Flavor: Maotai flavor Ingredients: water, sorghum and wheat Capacity: 1000ml Specifications: 12 bott - DayDayNews

Product name: 97kg Hong Kong's return Lai Mao liquor
Patented product (specially made to celebrate Hong Kong's return)
Packaging: Paper box
Degree: 53°
Fragrance type: Maotai flavor
Ingredients: Water sorghum wheat capacity: 1000ml
Specifications: 12 bottles/box
Production date: 1997
Product standard code: Qian D270 · Address: Maotai Town, Renhuai City, Guizhou ‍‍‍‍
A box of 12 bottles, each bottle is 1000ml (about 1kg)
97kg How much is the latest price of Hong Kong’s return wine?

Product name: 97 kilograms of Laimao liquor patented product to celebrate the return of Hong Kong (specially made to celebrate the return of Hong Kong) Packing: carton Degree: 53° Flavor: Maotai flavor Ingredients: water, sorghum and wheat Capacity: 1000ml Specifications: 12 bott - DayDayNews

Taste characteristics: outstanding sauce aroma, elegant and delicate, mellow wine body, long aftertaste, long-lasting aroma in the empty cup, soft and non-irritating, not on the head and easy to drink down the throat. It has aged aroma, burnt aroma, floral and fruity aroma, etc. Its wine body is full and harmonious, mellow and delicate, with prominent sauce aroma, long aftertaste, and long-lasting aroma in the empty cup.
97 kg wine to celebrate the return of Hong Kong Introduction:

The government of the Hong Kong Special Administrative Region of the People's Republic of China was formally established in 1997. Lai Mao Distillery hereby launches a Hong Kong return commemorative wine - 97 Lai Mao Liquor to celebrate the return of Hong Kong. On the occasion of the product launch, this one 97 Lai Mao Liquor has since been deeply recognized by Maotai-flavor wine drinkers in the market.

Laimao is produced in the hometown of Moutai and shares the unique soil, climate and water quality conditions with Moutai. Characteristics Maojiang Liquor is made of high-quality sorghum and wheat as raw materials, using traditional Moutai production techniques, precision brewing, long-term storage, and careful blending. It has a prominent sauce aroma, elegant and refreshing taste, mellow sweetness, and a lingering fragrance in the empty cup. , seven days without stopping. When you open Laimao Liquor, you will smell an elegant and delicate fragrance, mixed with the sweet aroma of roasting;

take a small sip, and it will be sweet and mellow, lingering in your mouth; after drinking the empty cup, there will still be an elegant fragrance, which will last for seven days. It will not disappear and is known as the fragrance in an empty cup.

Product name: 97 kilograms of Laimao liquor patented product to celebrate the return of Hong Kong (specially made to celebrate the return of Hong Kong) Packing: carton Degree: 53° Flavor: Maotai flavor Ingredients: water, sorghum and wheat Capacity: 1000ml Specifications: 12 bott - DayDayNews

97kg Lai Mao Liquor to celebrate the return of Hong Kong originates from Meijiu River, Maotai-flavor liquor core production area Chishui River is a tributary of the upper reaches of the Yangtze River, originating from Zhenxiong County, Yunnan Province, and flowing through Yunnan, Guizhou, and Sichuan In the bordering area, the total length of the river is about 500 kilometers, and the scenery along the coast is majestic, magical, steep and beautiful. There is a widely circulated folk proverb in the Chishui River Basin: "The upstream is Maotai, the downstream is looking at Luzhou , when the boat arrives at Erlang Beach , it's time to drink Langjiu.

" is inlaid on Wugong Rock on the south bank of the Chishui River. There are three majestic giant characters of "Fine Wine River" written by the famous journalism scholar and Lieutenant General Shao Huaze. Due to its unique geographical environment and hydroclimatic characteristics, Chishui River brews dozens of famous wines at home and abroad, such as Moutai, xijiu, Langjiu, Wangyitaijiu, drunkenness, huaijiu, etc. Therefore, Chishui River is called the Wine River.

Consultation hotline: 183 8516 4229 (synchronized with WeChat)

The sauce-flavored wine is rich and colorful, different from the dry and direct flavor of strong-flavor wine, and different from the elegant and graceful flavor of light-flavor liquor. It gives you the ultimate taste of prosperity and glory. Finally, feel the stillness and depth of the spring water of the river. Take a sip and you will feel the thousands of sails passing by the side of the sunken boat, the thousands of spring trees in front of the diseased trees, and the eternal and far-reaching Yangtze River!

After one sip, I feel mentally relaxed. Those who have never experienced the aroma of soy sauce must have met at a late date. I can’t help but sigh, I’m still in love with you before you gave birth to me, but I’m still in love with you.

In short, the Maotai aroma is worth having. It is a nutritious liquor that is not overpowering when consumed in moderation. It is also the liquor with the richest taste. This is the best liquor flavor in my heart, Lao Zhao!

Product name: 97 kilograms of Laimao liquor patented product to celebrate the return of Hong Kong (specially made to celebrate the return of Hong Kong) Packing: carton Degree: 53° Flavor: Maotai flavor Ingredients: water, sorghum and wheat Capacity: 1000ml Specifications: 12 bott - DayDayNews

Good wine nourishes people. Especially Maotai Town Maotai Liquor, which is brewed by pure natural fermentation. A bottle of high-quality sauce-flavored is equivalent to a bottle of living nutrients! To put it simply, what you drink is the micro-climate and nature of Maotai Town .

The main body of sauce flavor is known to have not been fully studied. But sauce wine has the most down-to-earth beneficial and huge microbiome. As long as the brewing process is good, the fusel alcohol is low, and the drink is moderate, there will basically be no chance of getting drunk. People will feel very comfortable!

consultation hotline: 183 8516 4229 (WeChat synchronization)

Product name: 97 kilograms of Laimao liquor patented product to celebrate the return of Hong Kong (specially made to celebrate the return of Hong Kong) Packing: carton Degree: 53° Flavor: Maotai flavor Ingredients: water, sorghum and wheat Capacity: 1000ml Specifications: 12 bott - DayDayNews


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