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"Salt/Sugar" Label Scheme for Prepackaged Food Products
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Introduction: When I encounter this dish in the dog days of summer, I will never bargain. It is fresh and nutritious, and the whole body is a treasure. Women should eat more. Hello everyone, I am a silly girl with delicious food. Food and beautiful scenery are the only things in
When I encounter this dish in the dog days of summer, I will never bargain. It is fresh and nutritious. It is a treasure for the whole body. Women should eat more of it.
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Hot pot is currently one of the most popular ways of dining. This way of dining has a long history and originated in Chongqing. There are many boatmen in Chongqing. They work all night and are tired and hungry in the morning. They work on the dockside. When I sweat a lot and feel
The guy only ordered hairy tripe at the hotpot restaurant. He didn’t finish 10 plates, and it cost 250 yuan. The cost was only 60 yuan?
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As the saying goes: "You need to drink soup when entering Fu, and your health will be strong." Entering Fu is a very important day in summer. This time is a sign of the coming heat, and the temperature continues to rise above 40 degrees. Especially people in Wuhan are exposed to
Tomorrow comes, don't forget to drink more "this soup". The soup is delicious, nutritious and easy to digest. You will never get tired of it.
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The sun is shining brightly in summer, which makes us lose our appetite. As a result, summer guests are more picky. Therefore, the success of summer restaurant business is to test the level of chefs and the characteristics of dishes. In the summer, tiger skin peppers are more att
Tiger skin peppers, restaurant chefs do this, no wonder business is so good, it’s skillful but not difficult
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Hello everyone, I am Xiaoping, a mother who likes to delve into food in the kitchen. I share simple ingredients and home-cooked recipes to feel the taste of home. Fireworks in the world, three meals a day, I like to pay attention to the smell of fireworks. "Drink soup when you ar
"Drink more soup when you are in Fu, and don't bother the doctor to prescribe medicine"! Today is the day of ambush, don’t miss these 5 kinds of soups
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This roast chicken hidden downstairs of an old resident is so delicious that I cried! Sisters who come to Chongqing must eat it! ! Spicy and delicious! I'm so excited and happy! It’s so over the top hhhh! -▫️: Yanjing City Roast Chicken: Opposite Daping Shitian Street (next to th
When you come to Chongqing, you must eat the fat intestine roast chicken from this little shop.
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Although I am an authentic Chongqing native, I really have a Cantonese stomach hahh! I love Cantonese-style morning tea so much that I make an appointment with my friends several times a week! There have been a lot of new dishes released recently, and I couldn’t help but rush to
This super authentic Cantonese morning tea in Chongqing! No one can refuse at all
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Moon Palace Hericium "Ingredients" 150 grams each of Hericium erinaceus and pigeon eggs, appropriate amounts of mushrooms and spinach "Seasoning" cooked lard, chicken soup, cooking wine, onions, ginger, salt, MSG, pepper, minced ham "Method" 1. Shred the mushrooms. Cut the herici
The "tofu" of Qiongshan Slippery Tofu is not a soy product, but made with egg white.
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1. Cold cake. Preparation method: Buy 250 grams of cold cake powder, boil 750 grams of water, mix the cold cake powder into a paste, pour it into the boiling water, stir until it bubbles, put it into a bowl, and let it cool for later use. Put 500 grams of water and 250 grams of b
It’s too hot to eat in summer, so what should we eat? Introducing several snacks that can be made at home
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Ingredients for enoki mushrooms wrapped in green peppers: green peppers, enoki mushrooms, minced garlic Method: ① Separate the enoki mushrooms (do not separate them one by one), and cut the green peppers into the shapes in the picture. ②Put the enoki mushrooms into the hole in th
I bought some more vegetables today. The dishes I prepared this time made me feel that my cooking skills have improved again.
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The appearance is different: Wendan is smaller on the top and larger on the bottom. It is longer than the grapefruit on the whole. The peel is green with a light yellow color. The shape of the grapefruit is mostly round, and the skin is yellowish and thicker.
The difference between Wendan and Pomelo is simple. Remember these 4 points and you will never know the difference.
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Crispy glutinous taro-flavored duck is boneless and has a softer texture. It is golden in color after deep-frying and combines the aroma of taro and duck. It tastes crispy, soft, glutinous and fragrant, and has an excellent taste. It is suitable for all ages. Initial processing:
Recommended food: Crispy glutinous taro-flavored duck, fresh fish with stir-fried watercress and parsley bacon.
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Refreshing shrimp ingredients: 200 grams of shrimp, 100 grams of beans, 50 grams of fresh lily, 50 grams of soybeans (soaked for 6 hours), and the auxiliary ingredients are oyster sauce, cooking wine, salt, and chicken essence.
Recommended food: Refreshing shrimps, pan-fried baked fish head in casserole, and how to make spring bamboo shoots with soy sauce
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As a popular dish in Sichuan and Chongqing, it can be said that almost everyone likes the fat intestine chicken. But if you want to make a sausage chicken that tastes better at home than in a restaurant, everything from cleaning the intestines to marinating the chicken to the fin
Chongqing Jianghu Cai Fat Sausage Chicken is a home-cooked recipe. It is spicy, tender and fragrant. It is more enjoyable than hot pot.
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Features of strange-flavored goose: spicy, sweet, sour, and attractive color. Preparation in batches: 1. Kill and clean 5 geese (each weighing about 3-4 kilograms), rinse them under a trickle of water for 40 minutes to remove the blood, put them into a basin, add 800 grams of ric
Recommended food: Weird goose, Hakka vermicelli egg dumplings, milk soup, vinegar and pepper fish preparation method
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Dongjiang salt-soaked chicken ingredients: 1 bare chicken about 900 grams, 2500 grams of coarse salt, 3 green onions, 5 slices of ginger, 2 pieces of gauze paper, 20 grams of net coriander, 2 star anise, sand ginger powder, a little salt, appropriate amount of sesame oil , about
Food recommendations: Dongjiang salt-soaked chicken, Spanish seafood baked eggs, honey fat barbecued pork preparation methods
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The biggest surprise at the beginning of 2021 is that Zheng Shuang is surrogate and wants to give up the child! Who would have thought that Zheng Shuang, who is usually criticized as "a little crazy", would actually choose surrogacy abroad, and even changed his mind midway and sa
Many actresses were implicated in Zheng Shuang's surrogacy, Yang Mi and Yang Ying's pregnancy photos were exposed, and Zhang Yuqi's twins were questioned
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The appearance is different: Wendan is smaller on the top and larger on the bottom. It is longer than the grapefruit on the whole. The peel is green with a light yellow color. The shape of the grapefruit is mostly round, and the skin is yellowish and thicker.
The difference between Wendan and Pomelo is simple. Remember these 4 points and you will never know the difference.
food
Crispy glutinous taro-flavored duck is boneless and has a softer texture. It is golden in color after deep-frying and combines the aroma of taro and duck. It tastes crispy, soft, glutinous and fragrant, and has an excellent taste. It is suitable for all ages. Initial processing:
Recommended food: Crispy glutinous taro-flavored duck, fresh fish with stir-fried watercress and parsley bacon.
food
Refreshing shrimp ingredients: 200 grams of shrimp, 100 grams of beans, 50 grams of fresh lily, 50 grams of soybeans (soaked for 6 hours), and the auxiliary ingredients are oyster sauce, cooking wine, salt, and chicken essence.
Recommended food: Refreshing shrimps, pan-fried baked fish head in casserole, and how to make spring bamboo shoots with soy sauce
food
As a popular dish in Sichuan and Chongqing, it can be said that almost everyone likes the fat intestine chicken. But if you want to make a sausage chicken that tastes better at home than in a restaurant, everything from cleaning the intestines to marinating the chicken to the fin
Chongqing Jianghu Cai Fat Sausage Chicken is a home-cooked recipe. It is spicy, tender and fragrant. It is more enjoyable than hot pot.
food
Features of strange-flavored goose: spicy, sweet, sour, and attractive color. Preparation in batches: 1. Kill and clean 5 geese (each weighing about 3-4 kilograms), rinse them under a trickle of water for 40 minutes to remove the blood, put them into a basin, add 800 grams of ric
Recommended food: Weird goose, Hakka vermicelli egg dumplings, milk soup, vinegar and pepper fish preparation method