With the improvement of living standards, people's pursuit of the taste of food is getting higher and higher. From the original oil, salt, sauce and vinegar, to the current various sauces, sour, sweet, salty and spicy, bean paste, ketchup , Zhuhou sauce, steamed fish soy sauce, b

With the improvement of living standards, people's pursuit of the taste of food is also getting higher and higher. From the original oil, salt, sauce and vinegar, to the current various sauces, sour, sweet, salty and spicy, bean paste, tomato Soybean sauce, columnar sauce, steamed fish soy sauce, braised soy sauce, oyster sauce, fermented bean curd, sweet sauce , etc. Different flavors give different tastes to the meals. There are as few as a dozen or as many as dozens. This situation is out of control.

Because condiments have specifications, it is impossible to use them all at once during use. Just like common oyster sauce, due to problems with the design of the bottle mouth, it often remains at the mouth of the bottle. When the weather is hot, there is a possibility of mold. In fact, Most condiments have storage requirements, and they are not just thrown away casually. If you don't pay attention, you will be harmed.

1. Oyster sauce

Oyster sauce is a condiment made from "oysters". It became popular in Guangdong and later gradually blossomed across the country. Oyster sauce has now become one of the largest condiments. Oyster sauce has certain nutritional value and is delicious. , rich oyster flavor, moderate viscosity, especially when making oyster sauce vegetables, cold dishes, and stuffing, adding an appropriate amount of oyster sauce can have a good freshness-enhancing effect.

2. Laoganma

Laoganma chili sauce is also a "big brother" among condiments. is elegant, delicate and spicy. is especially delicious when mixed with rice, noodles and steamed buns. It is a must-have condiment at home. Chili sauce has a spicy flavor that can whet your appetite.

3. Fermented bean curd

Fermented bean curd is also called fermented bean curd. After years of development and inheritance, multiple flavors have been born. The most common ones are " green recipe ", " red recipe " and "white recipe". Below each recipe It has a variety of flavors, good taste and high nutrition. Not only Chinese people like to eat it, but also many foreign friends can't put it down. Fermented bean curd has a history of thousands of years and is enduring.

4. salad dressing

salad dressing is suitable for friends who are in the weight loss period. A plate of vegetable salad is the favorite of obese people. Fresh vegetables, top with salad dressing, stir evenly, and then eat, this can avoid High-fat foods have a special flavor. Salad dressings are more popular in Europe. There are vegetable salads, fruit salads , ham salads, and seafood salads. They taste really good.

5. Chopped pepper sauce

Chopped pepper sauce is made from pickled peppers. The meat is thick, spicy and refreshing, suitable for people who eat spicy food. There is a dish in Hunan cuisine " Fish head with chopped pepper ", which is an indispensable seasoning. The best product is minced chili sauce, which is delicious, spicy and delicious. In the past, many families made their own minced chili sauce. Now it is more convenient. There are ready-made minced chili sauces for sale, but you must pay attention to the way of preservation.

6. Soybean Sauce

When making Sauce Beef , "soybean paste" is the key. Soybean paste is a traditional Chinese sauce condiment. It is made by frying, crushing and fermenting soybeans. What is the purpose of soybean paste? There are many, can be stewed, steamed, stir-fried, mixed, or roasted in sauce. Soybean paste is rich in protein, vitamins, trace elements, etc.

7. Tomato sauce

Tomato sauce is a kind of sauce made by crushing, peeling, concentrating, sterilizing and filling tomatoes. has a strong sweet and sour taste and a bright red soup. When cooking dishes, you can scoop in two spoons Tomato sauce, the taste immediately becomes sweet and sour. In addition, there are also dishes specially cooked with tomato sauce, such as diced tomato rabbit, tomato sauce tenderloin, etc., especially in Western restaurants, they are used more frequently to eat fried chicken. , French fries can relieve boredom.

8. Doubanjiang

Doubanjiang is a common condiment and a favorite among people who eat spicy food. When making fish-flavored shredded pork , Mapo tofu , and twice-cooked pork, doubanjiang is a must. Doubanjiang It is made from soybeans and broad beans as raw materials, and is fermented by adding salt and pepper. It has many years of production history. Doubanjiang not only tastes good, but also has certain benefits for us.

After using the condiments, do I need to put them in the refrigerator? The answer is of course yes, but many people do not have this awareness and have never had this habit. Some condiments are processed and contain a large amount of volatile oils. In a high-temperature and hot environment, they will cause microorganisms to multiply and mold is common.

Condiments have been sterilized during the production process, but during use, they will inevitably be left on part of the bottle mouth. Over time, they will easily deteriorate and become moldy, which will have adverse effects on health.

Therefore, I also suggest that the refrigerator is near the kitchen, which is a casual thing. Develop this good habit and be responsible for yourself and your family.

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