steamed egg custard, do not put it in the pot directly. Make it 3 steps. It is delicious, without honeycombs, and is tenderer than tofu
egg custard . I think everyone has eaten it. It is not a special thing, but when I was a child, I felt very satisfied. After all, the conditions at that time cannot be compared with the present. The fragrant smell and tender texture of the eggs are so satisfying to take in one bite!
The egg custard that my mother steamed for me was very good and looked very attractive, but once I let me steam myself, it wasn't that! The steamed egg custard looks "chaotic" and has uneven surfaces. When you dig it open, you will see that it is full of honeycombs, and it is relatively old to eat.
It turns out that steamed egg custard cannot be broken and put directly on the pot. I did make this wrong. I believe many people have made the wrong method, which can easily lead to poor taste and poor appearance. When steaming egg custard, remember to make three steps well, so that it can be more delicious, more honeycomb-free, and tenderer than tofu.
【 Steamed Egg Custard 】
Recipe: Egg, water, salt, sesame oil, light soy sauce, chopped green onion
Step 1, take two eggs and beat them in a bowl, then add a little salt to it, and then stir with chopsticks.
Step 2. Next, you need to add water to the egg liquid so that it will be more tender after steaming. So what is the amount of water? Use 100ml of water to add 1 egg. Then I used 2 eggs here and poured 200ml of water. Pay attention to using warm water at about 40 degrees. It is not advisable to use cold water or boiling water.
Step 3, pour it in, continue to stir with chopsticks until it is evenly stirred. At this time, you will find out why there are so many small bubbles in the egg liquid? This is the main reason why you always have honeycombs when you steam it, so you need to scoop out the bubbles in it with a spoon. removes bubbles, this is the first step you need to do.
Step 4. Next, you need to cover it with a piece of plastic wrap. If you feel it is unhealthy, it is okay to turn a plate upside down on it. Why is the surface always bumpy when steamed? It is because when steaming, water vapor is easily dripping inside, so we can cover it and it won’t be possible. cover plastic wrap, or upside down the plate, this is the second step you need to do.
Step 5, Next we add water to the pot, wait until the water boils, then put the egg liquid in a steamer, steam over high heat for 8 minutes, turn off the heat and simmer for 2 minutes, and then you can come out of the pot. When steaming egg custard with , you must steam it in boiling water instead of cold water. This is the third step you need to do.
