In the eyes of a foodie, the farthest distance in the world is when I am standing in front of you, but you don’t know that I love you. But the delicious food is right next to my home, but I have never discovered it. You said it's impossible. How could a serious foodie let go of any clues and let delicious food slip away under his nose?
We don’t know whether it has slipped away, but the restaurant we discovered recently has really been open under the noses of our food detective team for nearly 30 years.. The important thing is that we have not heard any rumors before. After we arrived at our destination, we couldn't help but wonder about this location, which is close to the suburbs and where we can see the high-speed train passing through the city. How could a restaurant have been open for twenty or thirty years in such a desolate place?
After walking through a quiet street, the bright lights not far ahead and the bustling diners sitting outside brought us hope. I thought that sitting outside in this weather was just for the barbecue. When I took a closer look, I realized that it was not a barbecue or crayfish, but a steaming stew pot?
I originally thought that what I was eating was charcoal pot fish or charcoal pot chicken, I didn’t expect it was charcoal pot donkey meat! Diners told us that every time they come here to eat, donkey meat in charcoal pot is indispensable, and they eat it regardless of the season.. This pot not only contains donkey meat, but also donkey intestines, tofu, etc. How does it taste? "Then you'll know after you try it!" the diner said as he handed the chopsticks to our hands.
Carbon pot donkey meat. The texture of the large pieces of donkey meat is clear. At first glance, it looks a bit like braised beef. After taking one bite, you will find that its texture is very different from that of beef. Even though it is lean meat, it is soft and not chewy, and the meat has a rich flavor. The meat has more of the unique flavor of donkey intestines.
Donkey meat with skin, I never knew that donkey meat with skin and cut into pieces looks a bit more tempting than braised pork. The skin of the meat is translucent and gelatinous, and the fat in the fat part is fully forced out, leaving only the soft and tender meat. Picking up a piece and putting it into your mouth, a trace of salty meat juice overflowed from the chewing mouthful. Another clove of garlic will instantly refresh you.
Donkey meat fried buns, its appearance has actually changed the eating habits of some foodies. I heard from an elder brother that he doesn’t like meat, but he fell in love with this donkey meat pan-fried bun after eating it once. When I came here to eat today, eating meat was secondary. The focus was on eating donkey meat pan-fried buns. has already ordered three servings in a row.
Under the fat and white dough, there is a browned puff pastry at the bottom. After breaking it open, a stream of hot steam wrapped with the rich aroma of donkey meat hits your face. I originally thought that the donkey meat in the fried buns was just symbolic and could be used to season and enhance the flavor. Unexpectedly, compared with the donkey meat pan-fried buns I had eaten before, it was a solid meat ball, with very few vermicelli, and the chopped green onion was just the right amount of freshness to relieve greasiness. Eat it while it's hot. You can't stop eating one portion.
I heard from old diners that the restaurant was first located near the Traffic School on Songshan Road, then moved to Honghua Temple, and then moved from Honghua Temple to its current location. They followed it all the way to eat. In the store, you can eat all kinds of donkey delicacies, from cold donkey meat to charcoal pot donkey meat, to donkey meat pan-fried buns, donkey meat mixed noodles, donkey meat soup. If you like this, you might as well come here during the weekend to experience it and give your mood a break.
- A few things about donkey meat-
Store name: Laodu Donkey Meat
Address: 1000 meters west of the intersection of Songshan South Road and Jinshajiang Road, Shop 106, Building 5, Jinxiu Homestead (click to navigate)
Consumption: per capita 45 yuan
Business hours: Open 24 hours
