Seven things to open the door, firewood, rice, oil, salt, sauce, vinegar, tea, these are the seven items that are always available in our homes.
Vinegar is made from fermented crops. It is sour, fragrant and refreshing. It has become a necessary seasoning in people's homes three thousand years ago.
Vinegar can be used in many ways. Whether it is stir-frying or cold salad, whether it is steaming, stewing, or hot pot shabu-shabu, without balsamic vinegar, there is no soul. Although vinegar generally has a sour flavor, due to the various types of vinegar, the methods of consumption are also mostly different.
Different cooking methods, steaming, stewing, and stewing require different vinegars. Various dishes also require different balsamic vinegars to enhance the flavor in order to maximize the deliciousness. How to choose vinegar has become a problem. Today I will take you to learn about these 8 kinds of vinegar. They are all delicious and delicious. Do you have any that you can eat at home?
1, aged vinegar
aged vinegar is bright and clear in color, but the texture of ordinary vinegar is thicker and has the characteristics of acidity and alcohol and strong taste of ordinary vinegar. It also has the characteristics of long fragrance and not easy to settle. In terms of consumption, aged vinegar is not easy to cook at high temperatures. It is best to add it to cooked dishes for a better taste and more complete nutrition.
2, mature vinegar
mature vinegar is thick brown in color, clear liquid, mellow and fragrant, and has the characteristics of less precipitation and long storage time . The best taste of mature vinegar is when you use it at both ends of cooking, that is, when you start cooking and after cooking. The first time you use it is slightly more than the second time. This way, the dishes will have a mellow taste and a long-lasting taste.
3, ordinary vinegar
Ordinary vinegar is made from ordinary crops according to the vinegar making process, and does not need to be processed again. This kind of vinegar is brown in color, has a strong and sour taste, and has a more sour and fragrant taste. Common vinegar can be used in stir-fries, salads, stews, etc., but when making specific dishes, no other balsamic vinegar is suitable, and the combination of flavors is different.
4, special vinegar
special vinegar is brownish red or dark brown in color, has beautiful color and clear and translucent texture . The production process of special vinegar is more rigorous and complicated than ordinary vinegar, and the acidity is also stronger. Moreover, the special vinegar will have a slightly sweet taste, so you can eat it as usual.
5, rice vinegar
The color of rice vinegar is brown-red, bright and shiny, and has the characteristics of incense and mellow fragrance . In terms of taste, the sourness is softer and not strong, sour and sweet, without bitterness, and the taste is long. In terms of cooking methods, rice vinegar can reduce spiciness, remove fishiness, and add fragrance to stir-fry dishes. It can also be used as a dipping sauce, and the fragrance is long-lasting and lasting.
6, white vinegar
White vinegar is as its name suggests, white as water, clear and transparent without precipitated impurities. White vinegar has a strong taste, is more sour and irritating than mature vinegar, but it has an advantage in color when it comes to consumption. The white, colorless and sour food can be used for pickling. It is colorless and will not destroy the original color of vegetables when stir-frying, making it more beautiful.
7, wine vinegar
Wine vinegar is different from ordinary vinegar in production, so it is different in quality. For example, red wine vinegar and black wine vinegar also have different colors due to different raw materials. The taste is somewhat different from ordinary vinegar. Ordinary vinegar is more sour and strong, while wine vinegar is milder. It is often used in salads or Western food.
8, fruit juice vinegar
As the name suggests, various fruit juice vinegars are formed by processing fruits, such as apple cider vinegar , pomegranate vinegar and so on. The raw materials come from the fruit itself, and the color varies depending on the fruit, but the color is clear and translucent, with no precipitated impurities. The taste is sour and sweet. It can be drunk with water or directly. It is refreshing and delicious. It cannot be used for cooking.
There are many types of vinegar, and the differences in taste are mainly the strong or soft sourness, the length of the aftertaste, and whether the sourness is sweet or not. However, the use of various vinegars has subtle differences due to the characteristics of the dishes and the vinegar itself. The selection should be based on personal preferences and circumstances.
Each of the above 8 kinds of vinegar is fresh and sour, and is very suitable for dipping vegetables. How many have you tried? Letâs see if thereâs anything you can eat at home? Welcome to leave a comment and share!
