has entered the dog days of and in the blink of an eye, and half of 2022 has passed. Summer is sultry and hot, and people's appetite will also decrease. At this time, it is really necessary to prepare a plate of appetizers.
Now is the season when eggplants are ripe. No, today I will recommend some good eggplant recipes to you. Do you like any of them?
[Recommended recipe 1, Fish-flavored eggplant ]
Ingredients required : Eggplant, onion, garlic, dried chili pepper, oyster sauce, dark soy sauce, light soy sauce, red bean paste, starch, sugar, vinegar, water.
Recipe method:
. Wash the eggplant, cut off the top pedicle, and cut into long strips.
. Pour oil into the pot, heat it up, pour the eggplant strips into the pot and fry until the eggplant strips become soft, then take them out.
. Make a bowl of fish sauce, add light soy sauce, oyster sauce, dark soy sauce, sugar, vinegar, starch and water into the bowl and stir evenly.
. Leave the bottom oil in the pot, add the dried chili segments and the red bean paste and stir-fry the red oil, add the fried eggplant strips and stir-fry evenly.
. Pour on the prepared sauce, sprinkle with minced green onions and minced garlic, stir-fry evenly and serve.
Fish-flavored eggplant is my favorite eggplant recipe. It is particularly delicious. Friends who like eggplant must not miss this dish.
[Recommended method 2, minced meat and eggplant]
Ingredients required: minced meat, pepper, eggplant, ginger, garlic, salt, light soy sauce, cooking wine, oil.
Recipe method:
. Wash the eggplant, cut it into small strips and put it in a plate for steaming. If you don't like cutting into strips, you can also cut into cubes.
. Pour oil into the pot, add minced ginger and garlic and stir-fry until fragrant, add minced pork and stir-fry.
. Stir-fry the minced meat until it changes color, pour in a little cooking wine to remove the fishy smell, pour in the cut pepper rings, stir-fry evenly, and season with light soy sauce, oyster sauce, and salt.
. Pour the steamed eggplant into the pot together, stir-fry evenly, and wait for the eggplant to absorb the gravy before taking it out of the pot.
Steamed eggplant does not absorb oil and has no greasy feeling. When paired with slightly spicy minced pork, it tastes salty and delicious. It is a very good side dish, and it is particularly fuel-efficient to make.
[Recommended method three, beans and eggplant]
Ingredients required: eggplant, cowpea, dried chili, minced garlic, oyster sauce, light soy sauce, sugar, vinegar, water starch.
Recipe method:
. Wash the eggplant and cut it into long strips. Cut the cowpea into segments as long as the eggplant.
, eggplant and beans are all passed through oil separately, and can be taken out after frying until soft.
. Take a small bowl, add a bowl of gravy, add light soy sauce, oyster sauce, sugar, vinegar, water and water starch into the bowl and stir evenly.
. Leave the base oil in the pot, add minced garlic, dried chili segments, and Pixian bean paste, stir-fry until fragrant, and stir-fry until red oil comes out. Pour the fried eggplant and beans into the pot, stir-fry evenly, pour in the prepared sauce, stir-fry evenly, and serve.
Cowpeas and eggplants are seasonal vegetables in this season. The stir-fried dishes are very delicious and the preparation is very simple.
[Recommended method 4: Sautéed eggplant]
Ingredients required: green-skinned eggplant, minced garlic, shallots, soybean paste , oil.
Recipe method:
. Wash the eggplant, cut off the top pedicle, and cut the eggplant into long strips.
. Pour oil into the pot, cut into strips and fry.
. Fry the eggplant until it becomes soft and the surface turns yellow. Add the minced garlic and soybean paste and stir-fry evenly.
. Finally, add the chopped green onions and serve.
This sauce-roasted eggplant strips is very simple to make. You only need to add a little soybean paste as seasoning. It tastes salty and delicious.
[Recommended method 5: Hand-shreded eggplant with minced garlic]
Ingredients required: garlic, long eggplant, sesame oil, light soy sauce, vinegar, salt.
Recipe method:
. Wash the garlic with clean water and mash it into minced garlic with a garlic pounder.
. Put the mashed garlic into a small bowl, add light soy sauce, salt, vinegar and sesame oil and stir evenly to make a garlic juice .
. Wash the eggplant, cut into long strips and steam in a pot.
. Steam until the eggplant becomes soft, take it out, tear it into long strips by hand, and put it on a plate.
. Finally, pour the prepared garlic juice on the torn eggplant strips, and a plate of hand-shredded eggplant with garlic paste is ready.
Don’t underestimate this Steamed Eggplant . Its garlic sauce is particularly appetizing and goes well with rice. Friends who love garlic must try it.
Each of these 5 eggplant recipes is good in its own way and has different flavors. They are all good side dishes. See which one you like!
