1, Guiyang spicy chicken : Guiyang spicy chicken is a dish with Guizhou characteristics. It is made from special glutinous rice cake chili stir-fried with chicken.
2, Zunyi Mutton Noodles : Zunyi Mutton Noodles is a special snack in Zunyi City, Guizhou Province. It is made of fresh mutton soup, poured with rice noodles, mutton slices and seasonings. It has a production history of more than 300 years. Mutton powder is produced in all parts of Guizhou, but only Zunyi mutton powder is famous. The streets and alleys of in Zunyi City are lined with mutton noodle restaurants, with the largest number of diners. It won the second "Chinese Famous Snacks" title.
3. Xingyi Chicken Rice Balls: Xingyi Chicken Rice Balls is a Xingyi snack. Founded in the late Qing Dynasty, it has been passed down for four generations and has a history of more than a hundred years. It has become one of the four signature snacks in Xingyi, Guizhou today. Xingyi chicken glutinous rice balls are unique, "Everyone else is sweet, but I am salty and delicious." The key to Xingyi Chicken Rice Balls being different from other rice balls is that it is stuffed with chicken, filled with chicken soup, and served with sesame sauce. It has a small and exquisite shape, a snow-white color, crystal clear glutinous rice aroma, and the unique flavor of chicken, pork, chicken soup, and sesame sauce. Fragrant, glutinous, smooth, refreshing, oily but not greasy.
4, Fish in sour soup : Fish in sour soup is a traditional dish of the Miao and Dong people. According to research, this dish originated from the Yashuang area of Leidong Town, Liping County. The main raw materials for making are fish, sour soup , Shancangzi and other spices. After being cooked, it has a slightly sour taste, a refreshing fragrance, is fresh and refreshing, and is appetizing. It is one of the representative works of Guizhou's "Qian style" cuisine.
5, Pickled pepper ribs : Pickled pepper ribs are a very typical Guizhou dish, with a salty and slightly spicy taste. Bright red in color, spicy and sour, smooth, crisp and tender.
6. Spicy Crispy Fish: Spicy Crispy Fish is one of the traditional famous dishes in Guiyang, Guizhou, and belongs to the Guizhou cuisine family. This vegetable oil is bright red in color, fresh and delicious, slightly sour, sweet, salty, slightly spicy, and has endless flavor. This dish is often used as a delicacy to entertain guests in large and small banquets and at home.
7. Qingyan Tofu: Qingyan Tofu is a local traditional snack in Guiyang City. The tofu is roasted on the fire. The tofu is roasted on the fire until it becomes yellow on both sides, and then poured with some seasonings. It is particularly refreshing and delicious. The taste of Sichuan is different, a little less spicy, but it also has a unique flavor.
8. Leijia tofu dumplings: Leijia tofu dumplings are a special snack in Guiyang City. They were invented in the 13th year of Tongzhi in the Qing Dynasty (1874).
9, Silk dolls : Silk dolls, also known as vegetarian spring rolls, are a common local traditional snack in Guiyang City, Guizhou Province. They can be seen almost on every street in Guiyang. This vegetarian dish is crispy and tender, sour and spicy, appetizing and strengthening the spleen.
10, Changwang Noodles : Changwang Noodles is a special snack in Guizhou Province. Among the many snacks in Guizhou, it is famous for its "three unique" colors, aroma and taste. It has the characteristics of tender blood, crispy noodles, spicy aroma and fresh soup, as well as the characteristics of red but not spicy, oily but not greasy, crisp but not raw. "Intestinal prosperity" is a homophonic pronunciation of "constant prosperity", which means good luck. It can be found in cities, counties, villages and towns across Guizhou.
Have you tried all of these ten Guizhou specialties?
