Tomato beef brisket is a very common dish in our daily life, because the taste of tomatoes is very sweet and sour and very appetizing, and the meat of the beef brisket is very soft and tender. However, if we want to make a delicious tomato beef brisket, it is also very important for us to choose meat when we buy it. Only by choosing good meat can we make the texture and taste of the meat richer during post-production. If the meat is not good, it will not taste particularly good no matter how we process it later. Today I will tell you in detail some tips on selecting meat when making tomato stewed beef brisket . If you choose according to the method, the dish will definitely be more delicious. Children especially like to eat this dish, and the soup inside is also very rich. It is very good whether used with rice or as a side dish. After choosing the meat, you can take it home and mix it with other ingredients to make it. Today I will teach you how to make tomato and potato stewed beef brisket . It is fragrant and delicious and unstoppable.
Guangsheng Food Tomato Beef Brisket Tomato Beef Brisket Seasoning Pack
[Preparation ingredients] 2 pounds of beef brisket, green onions, 2 slices of ginger, 4 tomatoes, 3 potatoes, tomato beef brisket sauce pack
[Preparation steps] 1. Prepare the necessary ingredients After washing everything, add the beef brisket and cold water to the pot, then add two pieces of ginger and blanch it over high heat. After the water boils, remove the scum on the surface, then take out the beef brisket and rinse it again to control the moisture.
2. Add oil to the pot, heat it up, add the tomato beef brisket sauce packets to the pot, stir-fry until the sugar color comes out, and then Add the beef brisket to the pot, stir-fry and color
Guangsheng Food Tomato Beef Brisket
3. Next, add washed and cut tomatoes into the pot. Stir-fry the beef brisket and then add half of the tomatoes. Blocks
4. Then add hot water to the pot
5 that can cover the beef. Mix it and bring it to a high heat. After boiling, switch to a low heat to stew
6. While the potatoes are simmering, remove the skins, wash them and cut them into pieces. into small pieces. When the time to stew the beef is up, add potato chunks to it and cook for about ten minutes.
7. After the potatoes are fragrant, add the remaining half of the tomatoes to the pot. Continue to cook for a few minutes to let the tomatoes become soft and tender before turning off the heat. Out of the pan
Guangsheng Food Tomato Beef Brisket
