Preparation materials: small miscellaneous fish, wolfberry, wolfberry leaves roots, pork liver, salt, cooking wine, pepper, cornstarch, green onion and ginger, flower snails light soy sauce.
1. Just clean it. Now these small fish are really fresh and cheap. Put a few slices of ginger in it, spread the big ones underneath, prepare a bowl of water, put a little sea salt in it and stir it, melt it and pour it on top of the fish. After the water boils, cook it for four seconds. That's it for five minutes. Because this fish is relatively small, just put some peanut oil and coriander salt water into the pot and it is ready. It is very original and tastes very fresh.
2. These are the leaves of wolfberry. They have been cleaned and the roots of the wolfberry were put into the pot. They all fell apart and the growth was too bad. Turn down the heat, cover the lid and cook for ten minutes, then cut the pig liver. The pig liver I bought today is five yuan. After cutting it, wash it. Wash it several times to remove the blood. Otherwise, control the moisture carefully, then start seasoning, add ginger, salt, and cooking wine. Add some cornstarch, pepper, and low-key peanut oil. Stir it evenly and marinate it. Add some green onion, ginger, cooking wine, and pour the marinated pork liver into it. Stir it a little. Pour in the wolfberry leaves, add some peanut oil, and a few more. Goji berries, add some salt to taste and it's done.
3. Boil the snails. Just boil them in cold water. No need to boil the water. You can take them out in about two minutes after the water boils. Just make sure the lid is about to fall off. Drain it, it won’t taste good if it’s cooked for a long time. How much mustard , pour some light soy sauce, this is what our family usually eats.
4. Let’s stir-fry some vegetables again. Is that what we stir-fried today? Add some light soy sauce and salt to the cabbage to make it fragrant. After the green cabbage is fried, the root of the wolfberry is almost cooked, and we can fish it out. A few today. The dishes are very simple and can be prepared in half an hour. For many friends, it may be too bland because it lacks a little pepper.
