products (specially made to celebrate the return of Hong Kong)
packaging: carton
degree: 53°
flavor: sauce-flavor
raw materials: water sorghum wheat
capacity: a bottle of 2 pounds
specification: 12 bottles/box
factory address : Moutai Town, Renhuai City, Guizhou Province
This wine is a wine that has a special relationship with the return of Hong Kong - the special Lai Mao wine made in 1997 when Hong Kong returned! What you can taste is not only the aging charm of 97-year-old Lai Mao liquor, but also its long-lasting fragrance! And there is also the special meaning given to Lai Mao Liquor itself! 1997 Lai Mao Liquor (specially made after Hong Kong's return), it will witness China's reunion with us! Only by tasting it can you know the difference, and only by tasting it can you know the depth of knowledge. Mr. Lai Shilun, a direct descendant of the Lai family, rebuilt the winery in Maotai Town in 1983. Strictly adhere to the craftsmanship and formula production passed down from generation to generation in the family. A natural fermentation product, different from alcoholic wine and other flavored wines, Maotai-flavored wine has a special production process. It uses the Moutai brewing process and is one of the three major sources of the predecessor of Moutai.
The brewing process of Laimao liquor adopts an ancient brewing process. The original, ancient and traditional brewing technology of Laimao liquor is a unique and unique craft in distillation in the world. Its essence is mainly reflected in seasonal production and high temperature koji making. It has the same six extremely important production links as high-temperature accumulation, high-temperature distillation, long-term aging, and careful blending. Comparable to Moutai.
The above supply supplies a small amount of
173 88 52 45 35
which is very suitable for people who like to drink old wine. Visiting relatives, giving gifts and entertaining guests, wedding banquet benefits, filial piety to the elderly, etc.
guarantees quality. Welcome to taste
(Follow there are more Delicious old sauce wine, welcome everyone to discuss sauce wine culture)
