Introduction: In summer, eat less pork and eat more pork. Cook it once and store it in the refrigerator, and eat it anytime. It is very convenient.
Hello everyone, I am a gourmet girl. In life, only delicious food and beautiful scenery cannot be lived up to. In midsummer, the scorching sun shines directly on the earth, and the clouds are so hot that they hide. Walking on the sun-scorched road feels like a big oven. The heat wave rolls over your face. You sweat profusely in an instant, and some trace elements in your body It is also lost through sweat, which may cause problems such as loss of appetite. Today, the editor will share with you an ingredient that is extremely nutritious, fragrant, soft and chewy, and is very suitable for summer.
This is the dried chicken gizzards I posted. Chicken gizzards Everyone is familiar with it. Have you ever eaten dried chicken gizzards? It is part of the chicken stomach, contains a lot of protein and vitamins, and is particularly nutritious. I remember when I was a kid, my gastrointestinal function would be poor when the weather was hot, so my parents would make me some chicken gizzards to eat. It is said that it can eliminate food accumulation . After eating it, my gastrointestinal function felt a lot better. When I grew up, I realized that it What a treasure. Therefore, you can eat some chicken gizzards appropriately during the summer season. Moreover, the price of pork has increased to more than 20 yuan per pound without realizing it. The stomach helps digestion, suitable for all ages, teeth grinding artifact, a must-have for watching dramas, let's see how it is done with me.
Prepare ingredients: Chicken gizzards, star anise, Sichuan peppercorns, dried chili peppers, ginger, white wine,
Specific instructions: 1. Rinse the chicken gizzards with clean water, add two small spoons of salt, and rub the chicken gizzards with your hands for a while to remove them. The fishy smell, the processed taste is more pure. After kneading, rinse the chicken gizzards with clean water, drain them out and put them into a large bowl.
2. Cut the two raised meat balls of the chicken gizzards with a knife. Be careful not to cut them off. This is to better absorb the flavor. After everything is processed, add an appropriate amount of salt, oyster sauce, soy sauce, sugar, and the temperature is above 56 degrees. Mix high-grade white wine and ginger slices with disposable gloves, cover with plastic wrap , and marinate in the refrigerator for 48 hours. During this period, use water-free and oil-free chopsticks to turn it up and down to make it more delicious. Evenly.
3. Add an appropriate amount of water to the pot, and pour the marinated chicken gizzards into the pot together with the sauce. The amount of water should just cover the chicken gizzards. Bring to a boil over high heat, then reduce to medium heat and simmer until the chicken gizzards are cooked. The softness and hardness of the chicken gizzards can be determined according to personal needs. Take them out and drain them after about 30-40 minutes.
4. The cooked chicken gizzards can be dried or cooked. Let me share with you how to make cumin chicken gizzards. Add an appropriate amount of cooking oil to the pot. After the oil is hot, put the chicken gizzards into the pot and stir-fry. Add cumin to cook. The barbecue-flavor chicken is delicious and rich, which is more enjoyable than eating barbecue.
5. Put the chicken gizzards on the drying tool and take them outside to dry. Pay attention to cover them with fly-proof gauze. Turn them over frequently during the drying period. If the weather is good and the sun is sufficient, it will take about 2-3 days to dry. This You can taste its softness and hardness. According to your personal taste, if you like chewy ones, dry them for a longer period of time. The longer they are dried, the stronger they will be.
Put the dried chicken gizzards into a fresh-keeping bag and seal them, put them in the refrigerator, and eat them as you go. The more you chew, the more delicious they become. Adults and children are rushing to eat them! It is better to eat pork during this season. It is fresh and not greasy, delicious and nutritious.
After several days of drying, the color of chicken gizzards has become darker. It is as enjoyable as eating beef jerky. The sun is strong in summer. In addition to drying some dried meat, dried vegetables are also essential, such as dried beans and dried eggplant , dried purslane, etc. Do you have the habit of drying vegetables?
Eat some chicken gizzards this season. They are cheaper than meat and taste better than meat. They can also promote digestion and are very beneficial to the body. It is a pity not to know how to eat them! Do you like to eat chicken gizzards? How do you usually cook? Thatās it for todayās sharing. I hope you can gain something from my sharing. Thank you for watching and supporting me. See you tomorrow. Goodbye.
