"It's great to have friends from far away!"
When it comes to which province is the most hospitable, it is Shandong. The words "hospitable Shandong" have long been deeply rooted in the land of Qilu . If you have the opportunity to come here as a guest, If so, it will definitely be an unforgettable experience.
The author thought this way before, but when I came to Shandong for the first time, I saw the "2 dishes and 2 wines" at the reception banquet arranged by my friends. To be honest, I was a little disgusted.
But after tasting it, I realized that my situation was too small. People used "VIP standards" to entertain themselves , but I was blind and ignorant.
So I would like to remind everyone that when comes to Shandong as a guest and sees this "2 dishes and 2 wines", don't be too hasty to dislike it.
Lao Tofu
A hundred detours Gaotang , half a bowl of tofu is delicious. is talking about Lao Doufu, a traditional local snack in Shandong.
looks more like tofu nao , but the production process is more complicated and the taste is quite different.
Don't think that it is difficult to be elegant just because it looks simple. There is a saying that goes well: the simpler things in are, the more advanced they are. This is the case with .
Old tofu with a history of more than 2,000 years, looks bright and white, tender but not loose . It smells fragrant, with a mixture of meaty and spicy flavor, but not fishy or choking. The entrance is smooth, tender and delicate, with a pleasant bean aroma. People , the locals never tire of eating it, and people from outside the country who have eaten it will never forget it.
They all say that it is a great regret not to eat Lao Doufu when they come to Shandong as a guest.
Nine-turn large intestine
Many people are prejudiced against large intestine and think it is "dirty", so they avoid it, but as long as you try it, you will find that it is a rare delicacy.
There are many ways to make large intestine. For Shandong, nine-turn large intestine is the most classic. Clean the pig intestines , put them directly into cold water, boil them out, drain them, then put them into hot oil and slowly fry them until golden and fish them out.
At this point, the pig intestine has regained its "vitality", but it is not enough. Start another stove, add water and add various marinades, then add the fried large intestine and simmer over low heat until the large intestine is flavorful and full of soup. looks like ruby, exuding an alluring luster. recipe Can.
Put the prepared nine-turn large intestine into white porcelain, and looks even more mouth-watering. Once you take a bite, it is fat but not greasy, with all five flavors of sour, sweet, fragrant, spicy and salty. The more you eat, the more delicious it becomes.
Many people come to Shandong and love this bite, so it has become a common dish for entertaining distinguished guests in Shandong.
Entertaining guests requires not only good food, but also good wine. Shandong people love to drink and know how to drink. You can find some good wines from all over the country here. For Shandong people, only if the liquor is delicious enough can they have enough face in front of guests. No matter how big-name the famous wine is, if you drink it and can't finish it, it will still make you lose face.
So don’t be disappointed if you don’t see Mao Wujian on the wine table of Shandong people. “Little-known” local wines can also give you a big surprise. This is the case for the two wines below.
Jun Zhongyuan’s private wine
This Guizhou sauce wine is not well known but has a good reputation. It is loved by many Shandong friends.
Its brewer is Zeng Chuanzheng (the apprentice of Li Xingfa, the former deputy director of Maotai). He has strict requirements for the quality of the wine. He selects red tassel glutinous sorghum + Daqu Kunsha technology, years of brewing, 6 years of cellaring, Only then did it officially become wine.
Moreover, the winery is located in the core production area of sauce wine . The unique geographical location further ensures the authentic of sauce flavor.
New and old wine drinkers will be amazed if they try it once: once the bottle cap is opened, the rich soy sauce aroma will hit your face, and the aroma will fill the whole house in the moment you breathe.
Take a sip, The mellow and delicate body of the wine is silky smooth, and the mouth and tongue are constantly salivating. When enters the throat, it is not spicy or overpowering. only feels a clear sweet aftertaste, which makes people have a long aftertaste. I can't help but come back 2 Only with a big cup can you enjoy yourself.
And the price is not expensive. You can earn enough face without spending too much money. Why not?
Gubeichun wine
This is Shandong's local strong-flavor liquor , produced in Texas . Once it came out in the last century, it became famous in the Central Plains. Although its current influence is not as good as it used to be, local people in their "hometown" still love to use it to entertain guests.
Regarding the quality of the wine, everyone who has drunk it will give it a thumbs up. It inherits the traditional laojiao craftsmanship, constantly learns the craftsmanship of Wuliangye, improves itself, and combines its own needs to form a production process with its own characteristics. The finished wine produced by
is clear and translucent . You can smell the mellow aroma when you open the bottle. Drinking is sweet and refreshing , with harmonious flavors, which makes people want to stop.
So in Shandong, you can see it during festivals or when entertaining relatives and friends.
When you come to Shandong, what kind of food do you like to eat and what kind of wine do you like to drink? Leave a message and share it!
