Introduction: When cooking rice porridge, it is recommended to add more "this product". It is nutritious and delicious. Insiders use
. Rice is very useful. It can not only be steamed and turned into rice, but also ground into powder and pastries. Of course, you can also add a lot of water to cook it directly into porridge. However, many people think it is a bit monotonous to cook it directly into rice porridge. In fact, when cooking, you can add "this product" to not only increase nutrition, but also taste more delicious when eating. This is how insiders do it.
Why are some rice porridge not only softer, but also has a sweet taste? This is mainly because the rice porridge is added more "this product" - milk, so what is the specific way to make it?
Step 1: Wash the rice
No matter how good the quality of the rice is or how properly it is stored, it will inevitably be accompanied by a little dust or other fine impurities. Therefore, before cooking the porridge, you need to carefully wash the rice to make the porridge delicious.
First, take an appropriate amount of rice according to normal habits to avoid insufficient food or waste. Secondly, the water should exceed the rice. Gently stroke the rice in the water, then change the water to clean up various impurities attached to the surface of the rice. However, you should pay attention to the strength and not be too strong, otherwise the ingredients in the rice will be easily lost.
Step 2: Cook rice
After washing the rice, it is best to put some water. After the rice is washed, soak it for a few minutes. After the rice is soaked in water, it will not only be easier to boil, but also be more savory. More importantly, it can make the rice porridge fluffy and beautiful. At the same time, pour water into the pot, be careful not to too much or too little, avoid the porridge being too thin or too thick. After boiling on high heat, pour in the soaked rice, reduce to medium heat, and cover the pot.
Step 3: Add milk
When the rice becomes soft and glutinous and cooked almost, adjust the heat to low heat, then pour in some milk directly, stir with a spoon, and then continue cooking. Stir occasionally during this period to avoid sticking to the pan. After about five minutes, the nutritious and delicious rice porridge was made.
Add some milk to rice porridge not only because the milk contains a lot of trace elements, which can enrich the nutrition of the porridge, but also because most of the milk is milky white, which can make the porridge look more beautiful. Moreover, milk generally has a unique flavor, which can add to the taste of the porridge.
However, it cannot be made by adding milk alone. It also requires good quality and good taste to cook a bowl of nutritious and delicious rice porridge, just like these two rice.
Selenium General Selenium-rich Rice
is planted using the ancient method. After selecting high-quality seeds, the seeds will be placed in the sun and then soaked to improve the germination rate. When transplanting rice, the soil layer will be turned out first to make the soil more breathable, and at the same time, there is enough water in the rice fields to allow the seedlings to grow smoothly. In addition, farm fertilizer will be applied from time to time, so that the rice fields will always have enough fertility.
The entire planting process is pollution-free, and this is due to the thick conditions of Mingyue Mountain in Jiangxi and the influence of the monsoon climate, which makes the local precipitation and light extremely sufficient. In addition, there is little cold weather and fertile soil, making it a superior rice planting site. More importantly, there is a lot of selenium in the local area, which makes the rice starch more abundant and the nutrients are richer.
After natural treatment, the rice is white, has a sense of lightness and transparency, and is basically evenly symmetrical in size. There are few fine pieces. After cooking into porridge, it has a fresh and elegant -meter fragrant . It doesn’t smell it, and it tastes delicious. It tastes sweet, glutinous and chewy, which is very suitable for cooking porridge.
Maogongmi
is produced in Meitan, Guizhou, located in the upper reaches of the Mekong River. Not only is the water quality superior, most of the soil is formed by long-term impact of rivers. The soil is loose and it also contains various trace elements. The local precipitation is particularly abundant. In addition, the local area is also known as " Xiaojiangnan ", which is very suitable for growing rice. It became the famous gongmi as early as Ming Dynasty .
After strict cultivation and management, the rice grains are large, oval, with a oily surface, and are relatively transparent. After cooking, the rice has a elegant and rich fragrance, elasticity, and will not resurrect after being cold. It is suitable for cooking porridge.
Of course, if you feel that adding milk alone is not rich enough, you can add some tremella . Just take out the prepared tremella in advance, soak it in warm water for about half an hour, soak the tremella softly, and rub it gently with your hands to wash away the impurities inside, and then put it in a pot with the rice. After the rice and tremella are cooked, stir it for a few seconds.
When cooking rice porridge, you can add milk to make the porridge more nutritious and delicious.
