Hi @Hello everyone! I am the kitten of "Kitten Loves the Kitchen", and I meet you again today to share life, food, and happiness! Today, Mao Mao brings you a dish to go with wine: "Spicy Preserved Egg" recipe. This is a spicy, satisfying, appetizing and delicious dish to go with rice and wine. I will share it with you today. If you like it, you can Give it a try.
I believe everyone has eaten preserved eggs, also called preserved eggs. These eggs are specially pickled. When the outer shell is peeled off, they are dark or golden in color and extremely smooth. They taste very special and have a special aroma. Some people like it very much. Some people like it very much. I don't accept this taste. Preserved eggs have been a food that has been handed down among the people of our country for a long time. Although they smell strange in the eyes of many people, they are also called black vegetables.
Preserved eggs are an alkaline food. They contain many nutrients, which can meet the needs of the body. They have the functions of clearing away heat and moistening the throat, nourishing the heart and calming the mind, and nourishing and fitness. During the dog days of summer, eat these alkaline foods , and peppers are Perfect combination, refreshing and appetizing, a great meal! In many people's homes, preserved eggs are usually eaten cold, but today's method is to fry first and then stir-fry. The preserved eggs are full of strong barbecue flavor, spicy and delicious, and it is a perfect dish. I won’t go into details about the food that goes with wine, but here’s how to make it.
- [Spicy preserved eggs] -
[Making ingredients]: 4-5 preserved eggs, 4-5 chives, 2 green and red peppers each
[Seasoning]: 1 spoon of chili powder, cumin 1 spoon of flour, 1 spoon of white sesame seeds, 1 spoon of cumin granules, 1 spoon of salt and pepper powder
- Production method and steps -
[Step 1]: Put the preserved eggs in a pot, add water to cover the preserved eggs, bring to a boil over high heat and cook for 8 minute.
[Step 2]: After boiling, take out the preserved eggs and soak them in cold water, then peel off the skin, then cut them into pieces about 2 cm in size and put them on a plate for later use.
[Step 3]: Cut the chives into sections about 4-5 cm long, cut the green and red peppers into horse ears, cut the garlic into slices, and then put them on plates separately for later use.
[Step 4]: Add 2 tablespoons of cornstarch into the preserved eggs, mix well with your hands and set aside.
[Step 5]: Heat a wide pan of oil until it is 60% hot, put the preserved eggs coated with starch into the pan, fry the preserved eggs over high heat until the skin is golden, then take them out and drain the oil and set aside.
[Step 6]: Leave a little base oil in the pot, add green and red peppers and garlic, and stir-fry over low heat until fragrant.
[Step 7]: Fry the pepper until raw, add preserved eggs, and at the same time add 1 spoon of chili powder, 1 spoon of cumin powder, 1 spoon of white sesame seeds, 1 spoon of cumin granules, and 1 spoon of salt and pepper powder.
[Step 8]: Turn on low heat and continue to stir-fry, stir-fry the ingredients and seasonings evenly, sprinkle with scallions, turn off the heat and stir-fry evenly with the remaining heat of the pot, then remove from the pot and serve on a plate.
- Cooking Tips -
The " Spicy Preserved Egg" shared with you today is ready. The cooked preserved egg is crispy on the outside and tender on the inside. It tastes spicy and full of boiling flavor. It is especially delicious. It’s so satisfying. In the hot season of summer, it’s so satisfying to cook such a dish and have a bottle of cold beer. Do you like to eat preserved eggs? If you like it, give it a try! Just pay attention to a few details when making it.
(1) Boil the preserved eggs in water for the last time, and cook the inside thoroughly to prevent the sugar center inside, so that it can be cut into pieces well.
(2) After cutting the preserved eggs, add corn starch and coat the surface with a layer of starch. This way, the skin will be crispy when fried, the taste will be particularly good, and it will not break easily when fried.
(3) The oil temperature for fried preserved eggs should be high, and the fried preserved eggs should be fried quickly to set the shape. Take them out as soon as the skin is fried to golden brown. Slow frying on low heat will fry the preserved eggs thoroughly and harden them, and the taste will not be good at that time.
(3) Cumin, chili noodles and barbecue seasonings are the key to the deliciousness of this dish. You can add more.
The above content is the recipe of "Spicy Preserved Egg" that I shared with you. I hope it will be helpful to you. I will share it with you here today. Everyone is welcome to follow "Kitten Loves Kitchen" to make reservations. I will update food recipes and techniques for you every day. If you have any comments or suggestions, you can interact with me in the comments below. Thank you for your support and company! See you tomorrow!
