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What will happen when you touch angry kitten?? | ending twist!!
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The 23rd International Spirits Selection by CMB in Brussels, Belgium, came to a successful conclusion in Guadeloupe, the rum capital of the world. “Yitai·Master Edition” and “Yitai·Artisan Edition”, and A total of 2,030 wines from 60 countries and regions competed on the same sta
Yitai Liquor Industry's "Master Edition" and "Artisan Edition" won the gold medal at the 23rd Brussels International Spirits Grand Prix in Belgium
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The simple people of Fuping took out the most honest fresh ingredients and cooked them in the most practical way, completing an appetite-winning event neatly. That is the long-famous Big Pot Elbow at the foot of Tiansheng Bridge. Dapen elbow is mainly produced in Tianqiao Town, f
Delicious Food (122): Eat meat in big mouthfuls and drink wine in big bowls! The exclusive happiness of summer
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I have to say that the liquor in Henan is also very interesting. Similar to Shaanxi and Shanxi, local wines have the charm of ancient wine culture, such as Dukang, Yangshao Caitaofang, Shaoquan and other fine wines.
Is there a lot of “fake wine” in Henan? Besides Dukang, are there any other liquors that can “support the table”?
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It’s going to be summer tomorrow, so be careful to prevent heatstroke, eat more of these vegetables, relieve heat and dehumidify, get through the summer safely, and spend the summer healthily. The first dish: Corn ribs soup [Ingredients and ingredients]: corn, ribs, shallots, gin
Tomorrow we will go into summer, pay attention to prevent heatstroke, eat more of these vegetables, relieve heat and dehumidify, spend the summer safely and healthily
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Today (July 15), the liquor price monitoring data released from the Internet shows that the price of Feitian loose bottles today is around 2,700. Another high-end liquor, Wuliangye 52%, is priced at around 970 today. Suggested retail price Today's market name Factory price Specia
Today’s wine price: 53%vol Kweichow Moutai (Feitian Moutai) Maotai flavor, latest market conditions
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I have been frightened by the temperature these past few days. As long as I take two steps outside my house every day, I feel like I am diving into the heat wave. In fact, it will officially start from tomorrow. This wave of advance warm-up is already too much for people~ Dog day
It’s too hot and I don’t feel like cooking. Try this recipe! Simple and easy to make, low in fat and low in calories and safe to eat
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30 seconds to help you understand why blended wine first appeared. It should have been in the 1970s. Self-brewing became popular in various places. Many villages and small counties have brewing shops. You can also buy the grain used for brewing. The wine that comes out is not onl
I just found out today that the “mark” of Chunliang Liquor is so obvious. You can avoid pitfalls by mastering these 3 points.
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Our country is not only one of the earliest countries in the world to make wine, but also one of the birthplaces of the world's three major wine systems. In the five thousand years of Chinese history, with the gradual upgrade of liquor fermentation containers, many liquors with d
Approaching Hengshui Laobaigan: What is the mystery of the underground vat fermentation process that has been passed down for thousands of years?
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Seven things to open the door, firewood, rice, oil, salt, sauce, vinegar, tea, these are the seven items that are always available in our homes. Vinegar is made from fermented crops. It is sour, fragrant and refreshing. It has become an essential seasoning in people's homes three
Which vinegar is the best in the country? After selection, these 8 products are of good quality. How many have you tried?
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A 64-year-old wealthy businessman in Anhui showed off his "wine cabinet", which contained a bottle of Maotai. He said bluntly: "I no longer drink for the sake of face. Since ancient times, people have gone there for fame and gain." Boss Li, a 64-year-old wealthy businessman from
A 64-year-old wealthy businessman in Anhui showed off his "wine cabinet", which contained no bottle of Moutai. He said bluntly: He no longer drinks for the sake of face.
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Before I was eighteen, I lived with my parents and ate the food cooked by my mother. There are three common dishes in my family: kimchi, braised pork, and tempeh, all homemade by my mother.
Mother’s cooking skills｜Liu Xinwu
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The 15-square-meter store sold 1.5 billion a year! It turned out to be just a bowl of wontons. Why are wontons so awesome? In 1999, I was still debating whether to call this bowl of wontons wontons or chaoshou. The differences between the north and the south even made it almost c
The 15-square-meter shop sold 1.5 billion a year after it started. Why has a bowl of wontons been so popular for 23 years? 3,000 stores have been opened nationwide.
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If it weren't for the high temperature that "swept the screen", the snowman in Mixue Ice City might have continued to "blacken" due to the heat. Mixue Bingcheng, a fast food company in Shandong, is becoming popular all over Qilu with its "record" of selling 100,000 pieces of meat
Selling 100,000 pieces of meat a day and opening more than 450 stores. Why is the 20-square-meter shop so popular?
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Summer is perfect for eating some appetizers. Today I will share with you the most delicious way to make water spinach stems. In the past, many people easily made mistakes, and the water spinach stems were not sour and soft. If you want to make hot and sour, crispy and non-blacke
The most delicious way to make water spinach stems in summer, learn this trick, it will be sour, spicy and crispy, green and not black.
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A dish that was only used by palaces and emperors in ancient times can now be tasted in the homes of ordinary people in Yicheng City, Hubei Province. Since July, in the 7 vegetable fields in Liaohe Village, Leihe Town, Yicheng, there are patches of red and green vegetables, like
Xue Yingzi: In the past, it was "the dish served at the emperor's banquet" and now it is "the dish on the common people's plate"
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Is it reliable to learn brewing with self-purchased equipment? Expert: If you can't do these four things, it's best not to mess around with low-quality flavored blended wines that have dominated the liquor market for a long time. When will they become extinct?
Is it reliable to learn brewing with self-purchased equipment? Expert: If you can’t do these 4 things, it’s best not to “fiddle around”
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On May 13, at the "2022 Kuaishou E-commerce Attraction Conference", Xiao Gu, head of Kuaishou E-commerce, announced that more than 500 benchmark Kuaishou brands will be supported in 2022, allowing more than 100 million Kuaishou users to buy good products with high experience and
Kuaishou E-commerce: This year, it will support more than 500 benchmark Kuaishou brands, allowing more than 100 million users to buy good products
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Before I was eighteen, I lived with my parents and ate the food cooked by my mother. There are three common dishes in my family: kimchi, braised pork, and tempeh, all homemade by my mother.
Mother’s cooking skills｜Liu Xinwu
food
The 15-square-meter store sold 1.5 billion a year! It turned out to be just a bowl of wontons. Why are wontons so awesome? In 1999, I was still debating whether to call this bowl of wontons wontons or chaoshou. The differences between the north and the south even made it almost c
The 15-square-meter shop sold 1.5 billion a year after it started. Why has a bowl of wontons been so popular for 23 years? 3,000 stores have been opened nationwide.
food
If it weren't for the high temperature that "swept the screen", the snowman in Mixue Ice City might have continued to "blacken" due to the heat. Mixue Bingcheng, a fast food company in Shandong, is becoming popular all over Qilu with its "record" of selling 100,000 pieces of meat
Selling 100,000 pieces of meat a day and opening more than 450 stores. Why is the 20-square-meter shop so popular?
food
Summer is perfect for eating some appetizers. Today I will share with you the most delicious way to make water spinach stems. In the past, many people easily made mistakes, and the water spinach stems were not sour and soft. If you want to make hot and sour, crispy and non-blacke
The most delicious way to make water spinach stems in summer, learn this trick, it will be sour, spicy and crispy, green and not black.
food
A dish that was only used by palaces and emperors in ancient times can now be tasted in the homes of ordinary people in Yicheng City, Hubei Province. Since July, in the 7 vegetable fields in Liaohe Village, Leihe Town, Yicheng, there are patches of red and green vegetables, like
Xue Yingzi: In the past, it was "the dish served at the emperor's banquet" and now it is "the dish on the common people's plate"