Yangtze River Daily Wuhan Client, November 1 (Reporter Sun Jun, Correspondent Liu Spring) Late autumn has arrived, and new products of warm milk tea are on the shelves on the brand street of Hankou North Hotel Supplies City. On the street of Hankou North Hotel Supplies City Brand Street, many brand beverage stores such as Shangxin Pinge Coffee, Baikahui Coffee Beverage Materials, Lanshan Coffee , Zhenwei Coffee, etc., are independently developed and designed, and supplying raw materials to downstream tea beverage stores as their main business, bringing new tea drinks with natural, high-quality and ready-made products to retail terminals.
On the morning of the same day, the reporter saw that the new raw materials, series of finished products and beverage outer packaging were renewed on the seasonal product display brands of each store. The importance of health by young consumer groups such as "post-90s" and "post-00s" has spawned a large number of tea products mainly based on healthy food products. The newly launched Osmanthus Little Pear Soup in Baikahui Store uses sweet and juicy pear meat with full flavor of osmanthus nectar. It tastes smooth but not greasy and tastes warm and sweet. The new product of Thick Coconut Golden Osmanthus Latte combines the mellow coffee concentrate with six times thick coconut milk, blending the rich and elegant osmanthus fragrance. The finished product is layered in three colors, and its appearance is instantly full.
Shangxin's new autumn and winter products also cover the consumption preferences of young people. The rich light milk tea, fresh fresh fruit tea, mellow coffee, nourishing grain health, and hot products are all in five series. They all use health, health and light food as their fashionable themes, attracting tourists to place orders and try them.
dessert "Pomegranate is Red" Pair the newly picked fresh pomegranate fruit with jasmine tea soup. There is half a hand-peeled pomegranate in each cup of tea. The drink is layered and full of freshness. Zuo Huajun, the head of Shangxin Pinge Coffee, said that during the season change, we must explore differentiated products on the market and combine traditional products with innovation, but all products cannot be separated from the characteristics of low-sugar , healthy drinks, etc.
In order to make people who are intolerant of lactose, people who are happy to drink tea, most brands choose to use a healthy milk base instead of fresh milk this winter, which not only caters to the market in terms of health, but also is more popular with consumers in terms of taste. There are a wide variety of milk base categories such as plant-based, oat milk, thick milk, and light fat milk, which also brings more selectivity to the development and innovation of the industry.
[Editor: Zhang Wenhui]
